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Journal of the Science of Food and Agriculture
|
May 3, 2014
Protein gels and emulsions from mixtures of Cape hake and pea proteins
Ana Sofia Tomé, Carla Pires, Irineu Batista, et al.
Food Chemistry
|
January 8, 2026
Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Frontiers in Nutrition
|
March 7, 2022
Clean Label "Rocha" Pear (<i>Pyrus communis L</i>.) Snack Containing Juice By-Products and <i>Euglena gracilis</i> Microalgae
Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, et al.
Marine Environmental Research
|
March 12, 2023
Forecasting distributional shifts of Patella spp. in the Northeast Atlantic Ocean, under climate change
Diana Freitas, Débora Borges, Francisco Arenas, et al.
Acta Reumatologica Portuguesa
|
April 15, 2009
[Difuse non-Hodgkin lymphoma in a patient with systemic lupus erythematosus]
Cátia Duarte, Maura Couto, Luís Inês, et al.
Journal of Food Protection
|
September 26, 2009
Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes
Cristina M B S Pintado, Maria A S S Ferreira, Isabel Sousa
Environmental Pollution (Barking, Essex : 1987)
|
May 13, 2014
Effects of subtle pollution at different levels of biological organisation on species-rich assemblages
Marcos Rubal, Puri Veiga, Pedro A Reis, et al.
Marine Environmental Research
|
March 3, 2018
Mollusc diversity associated with the non-indigenous macroalga Asparagopsis armata Harvey, 1855 along the Atlantic coast of the Iberian Peninsula
Marcos Rubal, Ricardo Costa-Garcia, Celia Besteiro, et al.
Environmental Monitoring and Assessment
|
May 13, 2014
Fucus spiralis as monitoring tool of metal contamination in the northwest coast of Portugal under the European Water Framework Directives
Pedro A Reis, Júlia Cassiano, Puri Veiga, et al.
Foods (Basel, Switzerland)
|
October 17, 2020
Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
Mariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 135) with videos related to
Sort By:
Page
of 14
Journal of the Science of Food and Agriculture
|
May 3, 2014
Protein gels and emulsions from mixtures of Cape hake and pea proteins
Ana Sofia Tomé, Carla Pires, Irineu Batista, et al.
Food Chemistry
|
January 8, 2026
Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Frontiers in Nutrition
|
March 7, 2022
Clean Label "Rocha" Pear (<i>Pyrus communis L</i>.) Snack Containing Juice By-Products and <i>Euglena gracilis</i> Microalgae
Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, et al.
Marine Environmental Research
|
March 12, 2023
Forecasting distributional shifts of Patella spp. in the Northeast Atlantic Ocean, under climate change
Diana Freitas, Débora Borges, Francisco Arenas, et al.
Acta Reumatologica Portuguesa
|
April 15, 2009
[Difuse non-Hodgkin lymphoma in a patient with systemic lupus erythematosus]
Cátia Duarte, Maura Couto, Luís Inês, et al.
Journal of Food Protection
|
September 26, 2009
Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes
Cristina M B S Pintado, Maria A S S Ferreira, Isabel Sousa
Environmental Pollution (Barking, Essex : 1987)
|
May 13, 2014
Effects of subtle pollution at different levels of biological organisation on species-rich assemblages
Marcos Rubal, Puri Veiga, Pedro A Reis, et al.
Marine Environmental Research
|
March 3, 2018
Mollusc diversity associated with the non-indigenous macroalga Asparagopsis armata Harvey, 1855 along the Atlantic coast of the Iberian Peninsula
Marcos Rubal, Ricardo Costa-Garcia, Celia Besteiro, et al.
Environmental Monitoring and Assessment
|
May 13, 2014
Fucus spiralis as monitoring tool of metal contamination in the northwest coast of Portugal under the European Water Framework Directives
Pedro A Reis, Júlia Cassiano, Puri Veiga, et al.
Foods (Basel, Switzerland)
|
October 17, 2020
Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
Mariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, et al.
Page
of 14