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Isabel Sousa

Showing results (71-80 of 135) with videos related to

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Antioxidants (Basel, Switzerland)|July 27, 2024
Exploring the Bioactive Properties and Therapeutic Benefits of Pear PomaceJoana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Genomics|November 6, 2020
Convergent Cortistatin losses parallel modifications in circadian rhythmicity and energy homeostasis in Cetacea and other mammalian lineagesRaul Valente, Luís Q Alves, Matilde Nabais, et al.
Foods (Basel, Switzerland)|July 29, 2025
Development of a Clean-Label Meat-Free Alternative to Deli HamLisiane Carvalho, Beatriz Caetano, Capucine Godinot, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cellsFátima Fernandes, Mariana Barbosa, David M Pereira, et al.
Leukemia Research|April 11, 2012
A possible role for oxidation stress in lymphoid leukaemias and therapeutic failureAna Bela Sarmento-Ribeiro, Maria T Proença, Isabel Sousa, et al.
Applied Spectroscopy|June 6, 2013
Real-time monitoring of lycopene content in tomato-derived products during processing: implementation of a novel double-slit Raman spectrometerMorten Køcks, Stefan Ovesen Banke, Bjørn Madsen, et al.
Marine Drugs|September 27, 2024
Light Spectra, a Promising Tool to Modulate <i>Ulva lacinulata</i> Productivity and CompositionHelena M Amaro, Fernando Pagels, Rosa Melo, et al.
Marine Drugs|November 25, 2021
<i>Gloeothece</i> sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor AgentsHelena M Amaro, Rita Barros, Tânia Tavares, et al.
Carbohydrate Polymers|August 27, 2016
Towards the development of multifunctional chitosan-based iron oxide nanoparticles: Optimization and modelling of doxorubicin releasePaula I P Soares, Ana Isabel Sousa, Isabel M M Ferreira, et al.
Foods (Basel, Switzerland)|April 16, 2025
Sustainable Meat Alternatives: Incorporation of <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Powders into Pork-Based Hybrid HamsLisiane Carvalho, Adriana Ferreira, Ana Novo Barros, et al.
Pageof 14

Showing results (71-80 of 135) with videos related to

Sort By:
Pageof 14
Antioxidants (Basel, Switzerland)|July 27, 2024
Exploring the Bioactive Properties and Therapeutic Benefits of Pear PomaceJoana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Genomics|November 6, 2020
Convergent Cortistatin losses parallel modifications in circadian rhythmicity and energy homeostasis in Cetacea and other mammalian lineagesRaul Valente, Luís Q Alves, Matilde Nabais, et al.
Foods (Basel, Switzerland)|July 29, 2025
Development of a Clean-Label Meat-Free Alternative to Deli HamLisiane Carvalho, Beatriz Caetano, Capucine Godinot, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2018
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cellsFátima Fernandes, Mariana Barbosa, David M Pereira, et al.
Leukemia Research|April 11, 2012
A possible role for oxidation stress in lymphoid leukaemias and therapeutic failureAna Bela Sarmento-Ribeiro, Maria T Proença, Isabel Sousa, et al.
Applied Spectroscopy|June 6, 2013
Real-time monitoring of lycopene content in tomato-derived products during processing: implementation of a novel double-slit Raman spectrometerMorten Køcks, Stefan Ovesen Banke, Bjørn Madsen, et al.
Marine Drugs|September 27, 2024
Light Spectra, a Promising Tool to Modulate <i>Ulva lacinulata</i> Productivity and CompositionHelena M Amaro, Fernando Pagels, Rosa Melo, et al.
Marine Drugs|November 25, 2021
<i>Gloeothece</i> sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor AgentsHelena M Amaro, Rita Barros, Tânia Tavares, et al.
Carbohydrate Polymers|August 27, 2016
Towards the development of multifunctional chitosan-based iron oxide nanoparticles: Optimization and modelling of doxorubicin releasePaula I P Soares, Ana Isabel Sousa, Isabel M M Ferreira, et al.
Foods (Basel, Switzerland)|April 16, 2025
Sustainable Meat Alternatives: Incorporation of <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Powders into Pork-Based Hybrid HamsLisiane Carvalho, Adriana Ferreira, Ana Novo Barros, et al.
Pageof 14