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Isabel Viera

Showing results (11-20 of 24) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementAntonio Pérez-Gálvez, Isabel Viera, María Roca
Food Chemistry|April 7, 2020
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestionAntonio Pérez-Gálvez, Isabel Viera, Itziar Benito, et al.
Food Chemistry|October 17, 2015
Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meatCristina Lopez-Moreno, Isabel Viera Perez, Ana M Urbano
Food Research International (Ottawa, Ont.)|May 13, 2025
Authentic composition of in vivo absorbed copper chlorophyllins using a mice modelIsabel Viera, Itziar Benito, Antonio Pérez-Gálvez, et al.
Analytica Chimica Acta|July 17, 2007
Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fatIsabel Viera-Alcaide, Isabel M Vicario, E Graciani Constante, et al.
Foods (Basel, Switzerland)|January 23, 2024
Applications of Saponin Extract from Asparagus Roots as Functional IngredientAmel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, et al.
Molecular Nutrition & Food Research|July 21, 2018
First-Pass Metabolism of Chlorophylls in MiceIsabel Viera, Kewei Chen, José J Ríos, et al.
Frontiers in Plant Science|July 31, 2023
Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compoundsIsabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, et al.
Food Chemistry|September 27, 2017
Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskCarolina Hernández-Hernández, Isabel Viera-Alcaide, Ana María Morales-Sillero, et al.
Foods (Basel, Switzerland)|March 10, 2022
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of FructansIsabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementAntonio Pérez-Gálvez, Isabel Viera, María Roca
Food Chemistry|April 7, 2020
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestionAntonio Pérez-Gálvez, Isabel Viera, Itziar Benito, et al.
Food Chemistry|October 17, 2015
Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meatCristina Lopez-Moreno, Isabel Viera Perez, Ana M Urbano
Food Research International (Ottawa, Ont.)|May 13, 2025
Authentic composition of in vivo absorbed copper chlorophyllins using a mice modelIsabel Viera, Itziar Benito, Antonio Pérez-Gálvez, et al.
Analytica Chimica Acta|July 17, 2007
Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fatIsabel Viera-Alcaide, Isabel M Vicario, E Graciani Constante, et al.
Foods (Basel, Switzerland)|January 23, 2024
Applications of Saponin Extract from Asparagus Roots as Functional IngredientAmel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, et al.
Molecular Nutrition & Food Research|July 21, 2018
First-Pass Metabolism of Chlorophylls in MiceIsabel Viera, Kewei Chen, José J Ríos, et al.
Frontiers in Plant Science|July 31, 2023
Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compoundsIsabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, et al.
Food Chemistry|September 27, 2017
Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskCarolina Hernández-Hernández, Isabel Viera-Alcaide, Ana María Morales-Sillero, et al.
Foods (Basel, Switzerland)|March 10, 2022
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of FructansIsabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, et al.
Pageof 3