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Journal of Hazardous Materials|November 26, 2009
A model to describe Cr(VI) kinetics biosorptionJordi Poch, Isabel VillaescusaBioresource Technology|October 20, 2007
Chromium sorption and Cr(VI) reduction to Cr(III) by grape stalks and yohimbe barkNúria Fiol, Carlos Escudero, Isabel VillaescusaChemosphere|December 29, 2004
Study on the toxicity of binary equitoxic mixtures of metals using the luminescent bacteria Vibrio fischeri as a biological targetElena Fulladosa, Jean-Claude Murat, Isabel VillaescusaJournal of Hazardous Materials|August 21, 2007
Effect of EDTA on divalent metal adsorption onto grape stalk and exhausted coffee wastesCarlos Escudero, Carmen Gabaldón, Paula Marzal, et al.Journal of Hazardous Materials|June 2, 2009
Modeling of kinetics of Cr(VI) sorption onto grape stalk waste in a stirred batch reactorCarlos Escudero, Nuria Fiol, Jordi Poch, et al.The Science of the Total Environment|September 24, 2015
New approach in modeling Cr(VI) sorption onto biomass from metal binary mixtures solutionsChang Liu, Núria Fiol, Isabel Villaescusa, et al.Journal of Hazardous Materials|September 27, 2008
Arsenic removal by a waste metal (hydr)oxide entrapped into calcium alginate beadsCarlos Escudero, Núria Fiol, Isabel Villaescusa, et al.The Science of the Total Environment|April 21, 2007
Adverse effects of organic arsenical compounds towards Vibrio fischeri bacteriaElena Fulladosa, Jean-Claude Murat, Jean-Claude Bollinger, et al.International Journal of Biological Macromolecules|June 24, 2015
Biosorbent encapsulation in calcium alginate: Effects of process variables on Cr(VI) removal from solutionsHana Šillerová, Michael Komárek, Chang Liu, et al.Food Chemistry|August 11, 2016
Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espressoC Alejandra Salamanca, Núria Fiol, Carlos González, et al.Pageof 2