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Journal of Food Protection|June 5, 2019
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureusIsabel Walls, Virginia N Scott, Dane T BernardJournal of Food Protection|April 11, 2019
Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit JuicesVirginia N Scott, Dane T BernardJournal of Food Protection|March 15, 2019
Heat Resistance of Spores of Non-Proteolytic Type B Clostridium botulinumVirginia N Scott, Dane T BernardJournal of Food Protection|June 15, 2019
Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground BeefIsabel Walls, Virginia N ScottJournal of Food Protection|June 19, 2019
Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenesIsabel Walls, Virginia N ScottJournal of Food Protection|April 26, 2019
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsDonald E Conner, Virginia N Scott, Dane T BernardJournal of Food Protection|June 15, 2019
A Comprehensive Approach to Reducing the Risk of Allergens in FoodsKurt Deibel, Tom Trautman, Tom DeBOOM, et al.Journal of Food Protection|August 10, 2007
Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: a report from the International Life Sciences Institute Research Foundation Advisory Committee on data collection for microbial risk assessmentIsabel Walls, Meat Science|November 9, 2011
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meatsIsabel WallsJournal of Food Protection|April 21, 2019
Interaction of Factors to Control Microbial Spoilage of Refrigerated Foods 1Virginia N ScottPageof 4