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Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 3, 2025
Low-Protein Diet Adherence and CKD Progression during long-term follow-upIsabela de Souza da Costa Brum, Hugo de Luca Corrêa, Thiago Santos Rosa, et al.The Pan African Medical Journal|May 27, 2024
Essential thrombocythemia: nutritional management in weight loss and malnutritionIsabela de Souza da Costa Brum, Julia Goncalves, Mariana Zanchetta, et al.Nutrition Research (New York, N.Y.)|July 29, 2022
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic reviewIsabela de Souza da Costa Brum, Denise Mafra, Laís de Souza Gouveia Moreira, et al.Thescientificworldjournal|October 2, 2023
First Clinical Nutrition Outpatient Consultation: A Review of Basic Principles in Nutritional Care of Adults with Hematologic DiseaseJulia da Silva Goncalves Dos Santos, Barbara de Farias Meirelles, Isabela de Souza da Costa Brum, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 23, 2020
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease PatientsAna Paula Dos Santos Rocha Tavares, Denise Mafra, Viviane de Oliveira Leal, et al.Kidney Research and Clinical Practice|February 7, 2023
Cinnamon: an aromatic condiment applicable to chronic kidney diseaseLaís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly C M de Vargas Reis, et al.Journal of Nutrition and Metabolism|May 16, 2024
Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled TrialLaís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F M F Cardozo, et al.Pageof 1