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Isabella Endrizzi

Showing results (1-10 of 20) with videos related to

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Frontiers in Psychology|March 6, 2014
Food neophobia and its relation with olfactionM Luisa Demattè, Isabella Endrizzi, Flavia Gasperi
Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)Eugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.
Foods (Basel, Switzerland)|November 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO CheeseLuisa Torri, Eugenio Aprea, Maria Piochi, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA ModelMichele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Scientific Reports|March 22, 2017
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compoundsEugenio Aprea, Mathilde Charles, Isabella Endrizzi, et al.
Appetite|May 2, 2013
Food neophobia and its relation with olfactory ability in common odour identificationM Luisa Demattè, Isabella Endrizzi, Franco Biasioli, et al.
Journal of the Science of Food and Agriculture|July 20, 2017
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvestMathilde Charles, Maria Laura Corollaro, Luigi Manfrini, et al.
Scientific Reports|November 26, 2020
Arousal influences olfactory abilities in adults with different degree of food neophobiaLeonardo Menghi, Iuliia Khomenko, Michele Pedrotti, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Frontiers in Psychology|March 6, 2014
Food neophobia and its relation with olfactionM Luisa Demattè, Isabella Endrizzi, Flavia Gasperi
Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)Eugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.
Foods (Basel, Switzerland)|November 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO CheeseLuisa Torri, Eugenio Aprea, Maria Piochi, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA ModelMichele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Scientific Reports|March 22, 2017
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compoundsEugenio Aprea, Mathilde Charles, Isabella Endrizzi, et al.
Appetite|May 2, 2013
Food neophobia and its relation with olfactory ability in common odour identificationM Luisa Demattè, Isabella Endrizzi, Franco Biasioli, et al.
Journal of the Science of Food and Agriculture|July 20, 2017
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvestMathilde Charles, Maria Laura Corollaro, Luigi Manfrini, et al.
Scientific Reports|November 26, 2020
Arousal influences olfactory abilities in adults with different degree of food neophobiaLeonardo Menghi, Iuliia Khomenko, Michele Pedrotti, et al.
Pageof 2