Showing results (11-20 of 20) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Appetite|November 19, 2025
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudesLara Fontana, Perla Degli Innocenti, Cinzia Franchini, et al.Journal of Mass Spectrometry : JMS|August 7, 2010
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheeseAlessandra Fabris, Franco Biasioli, Pablo M Granitto, et al.Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.Nutrients|August 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five CountriesChiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.Plants (Basel, Switzerland)|August 12, 2022
Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino RegionErica A Di Pierro, Pietro Franceschi, Isabella Endrizzi, et al.Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Nutrients|June 19, 2020
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional StudyStefano Predieri, Fiorella Sinesio, Erminio Monteleone, et al.European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 25, 2022
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian populationCarla Masala, Annachiara Cavazzana, Fabrizio Sanna, et al.Pageof 2