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Scientific Reports|May 16, 2019
Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomersJunya Ito, Marina Komuro, Isabella Supardi Parida, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory ActivitiesChihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.Plos One|June 14, 2018
Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycinSoo Takasu, Isabella Supardi Parida, Shinji Onose, et al.Scientific Reports|May 6, 2023
The difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albuminTakashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.Redox Biology|September 22, 2022
Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tractTakumi Takahashi, Shunji Kato, Junya Ito, et al.Journal of Cell Science|December 21, 2023
Regulated dynamic subcellular GLUT4 localization revealed by proximal proteome mapping in human muscle cellsAnuttoma Ray, Jennifer Wen, Lucie Yammine, et al.Biochemical and Biophysical Research Communications|November 22, 2025
Pentosidine modification of neuronal proteins induces dendritic spine enlargement in vitroAzuna Ozawa, Kazuya Toriumi, Tadayuki Shimada, et al.Schizophrenia Research|October 18, 2025
Schizophrenia with hypozincemia: Clinical features and symptom severityKoichi Tabata, Kazuya Toriumi, Kazuhiro Suzuki, et al.Pageof 2