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The Science of the Total Environment|October 14, 2016
Lack of evidence for a decrease in synthetic pesticide use on the main arable crops in FranceLaure Hossard, Laurence Guichard, Céline Pelosi, et al.Phytopathology|October 31, 2018
Timing of Grape Downy Mildew Onset in Bordeaux VineyardsMathilde Chen, François Brun, Marc Raynal, et al.Scientific Reports|November 13, 2020
Robustly forecasting maize yields in Tanzania based on climatic predictorsRahel Laudien, Bernhard Schauberger, David Makowski, et al.Plos One|March 13, 2020
Forecasting severe grape downy mildew attacks using machine learningMathilde Chen, François Brun, Marc Raynal, et al.Journal of Environmental Sciences (China)|November 2, 2025
Machine learning for ammonia volatilization prediction and slurry application managementArmand Favrot, Sophie Génermont, Céline Décuq, et al.Global Change Biology|March 27, 2026
Effect of Heat Stress on Wheat Quality and Its Heterogeneity: A Global Meta-AnalysisZiyi Liu, Shuhui Han, David Makowski, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|November 22, 2005
Stochastically modeling Listeria monocytogenes growth in farm tank milkIsabelle Albert, Régis Pouillot, Jean-Baptiste DenisIntegrative Psychological & Behavioral Science|September 9, 2022
The Sense of Belonging in the Context of Migration: Development and Trajectories Regarding Portuguese Migrants in LuxembourgJoyce D Afonso, Stephanie Barros, Isabelle AlbertPhytopathology|October 3, 2019
Does the Latent Period of Leaf Fungal Pathogens Reflect Their Trophic Type? A Meta-Analysis of Biotrophs, Hemibiotrophs, and NecrotrophsPierre-Antoine Précigout, David Claessen, David Makowski, et al.International Journal of Food Microbiology|December 17, 2013
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beansClémence Rigaux, Stéphane André, Isabelle Albert, et al.Pageof 14