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European Journal of Ageing|May 5, 2021
Ageism and older people's health and well-being during the Covid-19-pandemic: the moderating role of subjective agingAnna E Kornadt, Isabelle Albert, Martine Hoffmann, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2011
Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in foodNatalie Commeau, Marie Cornu, Isabelle Albert, et al.Frontiers in Public Health|July 30, 2021
Perceived Ageism During the Covid-19-Crisis Is Longitudinally Related to Subjective Perceptions of AgingAnna E Kornadt, Isabelle Albert, Martine Hoffmann, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|September 13, 2012
Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chainClémence Rigaux, Sophie Ancelet, Frédéric Carlin, et al.Global Change Biology|February 24, 2022
Surface temperatures reveal the patterns of vegetation water stress and their environmental drivers across the tropical AmericasJulia K Green, Ashley Ballantyne, Rose Abramoff, et al.Journal of Environmental Management|February 8, 2019
Meta-modeling methods for estimating ammonia volatilization from nitrogen fertilizer and manure applicationsMaharavo Marie Julie Ramanantenasoa, Sophie Génermont, Jean-Marc Gilliot, et al.The Science of the Total Environment|December 18, 2016
Sensitivity analysis of the STICS-MACRO model to identify cropping practices reducing pesticides lossesSabine-Karen Lammoglia, David Makowski, Julien Moeys, et al.Scientific Reports|November 17, 2018
Yield trends, variability and stagnation analysis of major crops in France over more than a centuryBernhard Schauberger, Tamara Ben-Ari, David Makowski, et al.International Journal of Food Microbiology|December 3, 2014
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rateLaure Pujol, Isabelle Albert, Catherine Magras, et al.International Journal of Food Microbiology|July 6, 2015
Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food productsLaure Pujol, Nicholas Brian Johnson, Catherine Magras, et al.Pageof 14