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Environmental Science and Pollution Research International|February 6, 2025
Spatial extrapolation of cadmium concentration in terrestrial mosses using multiple linear regression model predictions across French biogeographical regionsJérémy Lamouroux, Caroline Meyer, Sébastien Leblond, et al.
Regulatory Toxicology and Pharmacology : RTP|September 1, 2010
Integrating variability in half-lives and dietary intakes to predict mercury concentration in hairIsabelle Albert, Grégory Villeret, Alain Paris, et al.
Biometrics|September 1, 2025
Joint disease mapping for bivariate count data with residual correlation due to unknown number of common casesEdouard Chatignoux, Zoé Uhry, Laurent Remontet, et al.
Assessment|November 19, 2024
Validation of the 10-Item Social Provision Scale (SPS-10): Evaluating Factor Structure, Reliability, Measurement Invariance, and Nomological Network Across 38 CountriesPhilipp E Sischka, Isabelle Albert, Anna E Kornadt
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseasesIsabelle Albert, Emmanuel Grenier, Jean-Baptiste Denis, et al.
International Journal of Food Microbiology|November 30, 2002
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenesRégis Pouillot, Isabelle Albert, Marie Cornu, et al.
International Journal of Food Microbiology|January 3, 2013
A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1 °C and pH 7, zT and zpH of Geobacillus stearothermophilusClémence Rigaux, Jean-Baptiste Denis, Isabelle Albert, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 15, 2011
A Bayesian evidence synthesis for estimating campylobacteriosis prevalenceIsabelle Albert, Emmanuelle Espié, Henriette de Valk, et al.
International Journal of Food Microbiology|March 5, 2013
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industryLaure Pujol, Isabelle Albert, Nicholas Brian Johnson, et al.
European Journal of Ageing|May 5, 2021
Ageism and older people's health and well-being during the Covid-19-pandemic: the moderating role of subjective agingAnna E Kornadt, Isabelle Albert, Martine Hoffmann, et al.
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