Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2011
Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in foodNatalie Commeau, Marie Cornu, Isabelle Albert, et al.
Frontiers in Public Health|July 30, 2021
Perceived Ageism During the Covid-19-Crisis Is Longitudinally Related to Subjective Perceptions of AgingAnna E Kornadt, Isabelle Albert, Martine Hoffmann, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 13, 2012
Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chainClémence Rigaux, Sophie Ancelet, Frédéric Carlin, et al.
International Journal of Food Microbiology|December 3, 2014
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rateLaure Pujol, Isabelle Albert, Catherine Magras, et al.
International Journal of Food Microbiology|July 6, 2015
Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food productsLaure Pujol, Nicholas Brian Johnson, Catherine Magras, et al.
International Journal of Food Microbiology|June 3, 2015
Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterilityLaure Pujol, Isabelle Albert, Catherine Magras, et al.
Frontiers in Sociology|May 27, 2024
Double transition of young migrants in Luxembourg: vulnerable, resilient and empowering integration trajectories in the period of youthJosé Oliveira, Birte Nienaber, Jutta Bissinger, et al.
Plos One|September 29, 2022
Subjective age, worry and risk-related perceptions in older adults in times of a pandemicMaiken Tingvold, Isabelle Albert, Martine Hoffmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Food Chemistry|December 7, 2021
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptakeChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.
Pageof 4