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Natural Product Communications|December 17, 2015
Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in AlgeriaHamid Guenane, Isabelle Bombarda, Mohamed Didi OuldElhadj, et al.
Natural Product Communications|February 27, 2010
Chemotypes of Pistacia atlantica leaf essential oils from AlgeriaNadhir Gourine, Isabelle Bombarda, Mohamed Yousfi, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosisLinghua Meng, Yves Lozano, Isabelle Bombarda, et al.
Journal of Natural Products|November 28, 2007
Ptilomycalin D, a polycyclic guanidine alkaloid from the marine sponge Monanchora dianchoraJulia Bensemhoun, Isabelle Bombarda, Maurice Aknin, et al.
Phytotherapy Research : PTR|March 11, 2009
Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlanticaMohamed Yousfi, Amar Djeridane, Isabelle Bombarda, et al.
Biomolecules|December 28, 2019
Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic AntioxidantsQuentin Carboué, Marc Maresca, Gaëtan Herbette, et al.
International Journal of Oncology|September 28, 2011
Hyperforin induces apoptosis of chronic lymphocytic leukemia cells through upregulation of the BH3-only protein NoxaMurhaf Zaher, Ruoping Tang, Isabelle Bombarda, et al.
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