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Nutrition Reviews|August 9, 2003
Role of isoflavones in the hypocholesterolemic effect of soyIsabelle Demonty, Benoît Lamarche, Peter J H Jones
Lipids|September 10, 2002
Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oilIsabelle Demonty, Yves Deshaies, Benoît Lamarche, et al.
The Journal of Nutrition|May 6, 2003
Cod protein lowers the hepatic triglyceride secretion rate in ratsIsabelle Demonty, Yves Deshaies, Benoît Lamarche, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the ratIsabelle Demonty, Benoi;t Lamarche, Yves Deshaies, et al.
Lipids|October 4, 2005
Fish oil fatty acid esters of phytosterols alter plasma lipids but not red blood cell fragility in hamstersIsabelle Demonty, Naoyuki Ebine, Xiaoming Jia, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 13, 2008
Moderate weight loss: a self-directed protocol for womenSylvia Santosa, Isabelle Demonty, Peter J H Jones, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterolsIsabelle Demonty, Yen-Ming Chan, Dori Pelled, et al.
The British Journal of Nutrition|June 15, 2007
Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjectsYen-Ming Chan, Isabelle Demonty, Dori Pelled, et al.
Lipids|May 12, 2005
Effects of a water-soluble phytostanol ester on plasma cholesterol levels and red blood cell fragility in hamstersNaoyuki Ebine, Xiaoming Jia, Isabelle Demonty, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012-2015Isabelle Demonty, Kellie Langlois, Linda S Greene-Finestone, et al.
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