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The Journal of Prevention of Alzheimer'S Disease
|
April 13, 2025
Associations between the EAT-Lancet planetary health diet and incident dementia
Jessica Samuelsson, Isabelle Glans, Anna Stubbendorff, et al.
Neurology
|
December 17, 2025
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study
Yufeng Du, Yan Borné, Jessica Samuelsson, et al.
Alzheimer'S Research & Therapy
|
June 26, 2024
Associations of modifiable and non-modifiable risk factors with cognitive functions - a prospective, population-based, 17 years follow-up study of 3,229 individuals
Isabelle Glans, Katarina Nägga, Anna-Märta Gustavsson, et al.
The Journal of Prevention of Alzheimer'S Disease
|
January 1, 2026
Associations of modifiable and non-modifiable risk factors with longitudinal white matter hyperintensities, amyloid-β and tau - a prospective cohort study
Isabelle Glans, Niklas Mattsson-Carlgren, Olof Strandberg, et al.
The Journal of Nutrition
|
April 4, 2026
Free sugar intake and dementia risk: a Swedish cohort study on dietary sources and dementia subtypes
Naiqi Zhang, Jenny Andresen, Suzanne Janzi, et al.
Journal of Neurochemistry
|
November 18, 2025
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer Study
Naiqi Zhang, Yan Borné, Elisabeth Hagberg, et al.
Neurology
|
October 12, 2022
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Isabelle Glans, Emily Sonestedt, Katarina Nägga, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 24, 2025
Biomarkers
Alexa Pichet Binette, Ruben Smith, Gemma Salvadó, et al.
JAMA Neurology
|
May 19, 2025
Evaluation of the Revised Criteria for Biological and Clinical Staging of Alzheimer Disease
Alexa Pichet Binette, Ruben Smith, Gemma Salvadó, et al.
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Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Journal of Prevention of Alzheimer'S Disease
|
April 13, 2025
Associations between the EAT-Lancet planetary health diet and incident dementia
Jessica Samuelsson, Isabelle Glans, Anna Stubbendorff, et al.
Neurology
|
December 17, 2025
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study
Yufeng Du, Yan Borné, Jessica Samuelsson, et al.
Alzheimer'S Research & Therapy
|
June 26, 2024
Associations of modifiable and non-modifiable risk factors with cognitive functions - a prospective, population-based, 17 years follow-up study of 3,229 individuals
Isabelle Glans, Katarina Nägga, Anna-Märta Gustavsson, et al.
The Journal of Prevention of Alzheimer'S Disease
|
January 1, 2026
Associations of modifiable and non-modifiable risk factors with longitudinal white matter hyperintensities, amyloid-β and tau - a prospective cohort study
Isabelle Glans, Niklas Mattsson-Carlgren, Olof Strandberg, et al.
The Journal of Nutrition
|
April 4, 2026
Free sugar intake and dementia risk: a Swedish cohort study on dietary sources and dementia subtypes
Naiqi Zhang, Jenny Andresen, Suzanne Janzi, et al.
Journal of Neurochemistry
|
November 18, 2025
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer Study
Naiqi Zhang, Yan Borné, Elisabeth Hagberg, et al.
Neurology
|
October 12, 2022
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Isabelle Glans, Emily Sonestedt, Katarina Nägga, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 24, 2025
Biomarkers
Alexa Pichet Binette, Ruben Smith, Gemma Salvadó, et al.
JAMA Neurology
|
May 19, 2025
Evaluation of the Revised Criteria for Biological and Clinical Staging of Alzheimer Disease
Alexa Pichet Binette, Ruben Smith, Gemma Salvadó, et al.
Page
of 1