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Frontiers in Psychiatry|December 13, 2019
Omega-3 Fatty Acids as a Treatment for Pediatric Depression. A Phase III, 36 Weeks, Multi-Center, Double-Blind, Placebo-Controlled Randomized Superiority StudyIsabelle Häberling, Gregor Berger, Klaus Schmeck, et al.
Journal of Child and Adolescent Psychopharmacology|December 29, 2020
How Are Discrepant Parent-Child Reports Integrated? A Case of Depressed AdolescentsNoemi Baumgartner, Simon Foster, Sophie Emery, et al.
Frontiers in Psychiatry|April 19, 2024
Weakened effective connectivity between salience network and default mode network during resting state in adolescent depressionDavid Willinger, Isabelle Häberling, Iva Ilioska, et al.
Translational Psychiatry|May 10, 2022
Deficient prefrontal-amygdalar connectivity underlies inefficient face processing in adolescent major depressive disorderDavid Willinger, Iliana I Karipidis, Isabelle Häberling, et al.
Praxis Der Kinderpsychologie Und Kinderpsychiatrie|September 29, 2020
[The Zurich Specialist Clinic for Adolescent with Gender Dysphoria - Preliminary Follow-up Results]Dagmar Pauli, Manuela Günthard, Tanja Schenker, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|January 10, 2022
Home treatment as an add-on to family-based treatment in adolescents with anorexia nervosa: A pilot studyDagmar Pauli, Nicole Flütsch, Nadine Hilti, et al.
Revue Medicale Suisse|September 22, 2022
[AdoASSIP, a novel therapeutic tool for the prevention of youth suicide]Thomas Haustein, Ludovic Bornand, Gregor Berger, et al.
Swiss Medical Weekly|March 1, 2022
The mental distress of our youth in the context of the COVID-19 pandemicGregor Berger, Isabelle Häberling, Alana Lustenberger, et al.
The International Journal of Eating Disorders|July 6, 2021
Feasibility and acceptability of home treatment as an add-on to family based therapy for adolescents with anorexia nervosa. A case seriesNicole Flütsch, Nadine Hilti, Christiane Schräer, et al.
Nutrients|August 14, 2019
Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in SwitzerlandIsabelle Herter-Aeberli, Celeste Graf, Anna Vollenweider, et al.
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