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Isabelle Romieu

Showing results (311-320 of 412) with videos related to

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European Journal of Nutrition|June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
Breast Cancer Research and Treatment|November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
International Journal of Cancer|May 24, 2012
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen, Paul N Appleby, Timothy J Key, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
International Journal of Cancer|March 26, 2013
Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control studyTilman Kühn, Rudolf Kaaks, Susen Becker, et al.
Journal of the National Cancer Institute|October 25, 2011
Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control studyDimitrios Trichopoulos, Christina Bamia, Pagona Lagiou, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
Diabetes Care|April 12, 2014
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort StudyMonique van Nielen, Edith J M Feskens, Marco Mensink, et al.
International Journal of Cancer|March 12, 2014
Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and NutritionTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
Pageof 42

Showing results (311-320 of 412) with videos related to

Sort By:
Pageof 42
European Journal of Nutrition|June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
Breast Cancer Research and Treatment|November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
International Journal of Cancer|May 24, 2012
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen, Paul N Appleby, Timothy J Key, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
International Journal of Cancer|March 26, 2013
Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control studyTilman Kühn, Rudolf Kaaks, Susen Becker, et al.
Journal of the National Cancer Institute|October 25, 2011
Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control studyDimitrios Trichopoulos, Christina Bamia, Pagona Lagiou, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
Diabetes Care|April 12, 2014
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort StudyMonique van Nielen, Edith J M Feskens, Marco Mensink, et al.
International Journal of Cancer|March 12, 2014
Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and NutritionTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
Pageof 42