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Isabelle Romieu

Showing results (371-380 of 412) with videos related to

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Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
The American Journal of Clinical Nutrition|November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionKrasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
BMC Medicine|October 17, 2014
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort studyKrasimira Aleksandrova, Tobias Pischon, Mazda Jenab, et al.
Public Health Nutrition|February 24, 2015
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nada Assi, Aurelie Moskal, Nadia Slimani, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Pageof 42

Showing results (371-380 of 412) with videos related to

Sort By:
Pageof 42
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
The American Journal of Clinical Nutrition|November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionKrasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
BMC Medicine|October 17, 2014
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort studyKrasimira Aleksandrova, Tobias Pischon, Mazda Jenab, et al.
Public Health Nutrition|February 24, 2015
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nada Assi, Aurelie Moskal, Nadia Slimani, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Pageof 42