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Isabelle Romieu

Showing results (381-390 of 412) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
International Journal of Cancer|July 9, 2017
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Virginie Béraud, Silvia Franceschi, et al.
Hepatology (Baltimore, Md.)|March 20, 2014
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control studyVeronika Fedirko, Talita Duarte-Salles, Christina Bamia, et al.
Science (New York, N.Y.)|June 14, 2014
Human genetics. The genetics of Mexico recapitulates Native American substructure and affects biomedical traitsAndrés Moreno-Estrada, Christopher R Gignoux, Juan Carlos Fernández-López, et al.
International Journal of Cancer|February 14, 2015
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutritionIsabelle Romieu, Chiara Scoccianti, Véronique Chajès, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 10, 2015
Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSIIMelissa A Merritt, Ioanna Tzoulaki, Shelley S Tworoger, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
JAMA Oncology|May 27, 2016
Breast Cancer Risk From Modifiable and Nonmodifiable Risk Factors Among White Women in the United StatesPaige Maas, Myrto Barrdahl, Amit D Joshi, et al.
Pageof 42

Showing results (381-390 of 412) with videos related to

Sort By:
Pageof 42
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
International Journal of Cancer|July 9, 2017
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Virginie Béraud, Silvia Franceschi, et al.
Hepatology (Baltimore, Md.)|March 20, 2014
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control studyVeronika Fedirko, Talita Duarte-Salles, Christina Bamia, et al.
Science (New York, N.Y.)|June 14, 2014
Human genetics. The genetics of Mexico recapitulates Native American substructure and affects biomedical traitsAndrés Moreno-Estrada, Christopher R Gignoux, Juan Carlos Fernández-López, et al.
International Journal of Cancer|February 14, 2015
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutritionIsabelle Romieu, Chiara Scoccianti, Véronique Chajès, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 10, 2015
Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSIIMelissa A Merritt, Ioanna Tzoulaki, Shelley S Tworoger, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
JAMA Oncology|May 27, 2016
Breast Cancer Risk From Modifiable and Nonmodifiable Risk Factors Among White Women in the United StatesPaige Maas, Myrto Barrdahl, Amit D Joshi, et al.
Pageof 42