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Isabelle Sanchez

Showing results (1-10 of 39) with videos related to

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Microbial Cell Factories|May 8, 2015
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentationJessica Noble, Isabelle Sanchez, Bruno Blondin
Applied and Environmental Microbiology|October 18, 2015
Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiaeAudrey Bloem, Isabelle Sanchez, Sylvie Dequin, et al.
Environmental Microbiology|November 10, 2015
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environmentSouhir Marsit, Isabelle Sanchez, Virginie Galeote, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|March 16, 2016
[Not Available]Geneviève Turcotte, Claire Chamberland, Louise Lemay, et al.
Applied and Environmental Microbiology|December 17, 2013
Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentationClaire Brice, Isabelle Sanchez, Catherine Tesnière, et al.
The International Journal of Biostatistics|April 16, 2024
Kalman filter with impulse noised outliers: a robust sequential algorithm to filter data with a large number of outliersBertrand Cloez, Bénédicte Fontez, Eliel González-García, et al.
BMC Genomics|December 16, 2014
Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expressionChristian Brion, Chloé Ambroset, Pierre Delobel, et al.
Plos One|September 28, 2011
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traitsCarole Camarasa, Isabelle Sanchez, Pascale Brial, et al.
Microbial Cell Factories|August 20, 2014
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentationLucie Crépin, Isabelle Sanchez, Thibault Nidelet, et al.
Applied and Environmental Microbiology|September 18, 2012
Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeasesLucie Crépin, Thibault Nidelet, Isabelle Sanchez, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Microbial Cell Factories|May 8, 2015
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentationJessica Noble, Isabelle Sanchez, Bruno Blondin
Applied and Environmental Microbiology|October 18, 2015
Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiaeAudrey Bloem, Isabelle Sanchez, Sylvie Dequin, et al.
Environmental Microbiology|November 10, 2015
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environmentSouhir Marsit, Isabelle Sanchez, Virginie Galeote, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|March 16, 2016
[Not Available]Geneviève Turcotte, Claire Chamberland, Louise Lemay, et al.
Applied and Environmental Microbiology|December 17, 2013
Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentationClaire Brice, Isabelle Sanchez, Catherine Tesnière, et al.
The International Journal of Biostatistics|April 16, 2024
Kalman filter with impulse noised outliers: a robust sequential algorithm to filter data with a large number of outliersBertrand Cloez, Bénédicte Fontez, Eliel González-García, et al.
BMC Genomics|December 16, 2014
Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expressionChristian Brion, Chloé Ambroset, Pierre Delobel, et al.
Plos One|September 28, 2011
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traitsCarole Camarasa, Isabelle Sanchez, Pascale Brial, et al.
Microbial Cell Factories|August 20, 2014
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentationLucie Crépin, Isabelle Sanchez, Thibault Nidelet, et al.
Applied and Environmental Microbiology|September 18, 2012
Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeasesLucie Crépin, Thibault Nidelet, Isabelle Sanchez, et al.
Pageof 4