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Isabelle Sioen

Showing results (1-10 of 100) with videos related to

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Environmental Research|December 10, 2017
Consumer response to health and environmental sustainability information regarding seafood consumptionSilke Jacobs, Isabelle Sioen, António Marques, et al.
The International Journal of Eating Disorders|July 22, 2016
Children's psychosocial stress and emotional eating: A role for leptin?Nathalie Michels, Isabelle Sioen, Johannes Ruige, et al.
Lipids|March 19, 2010
The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish womenIsabelle Sioen, Jolien Devroe, David Inghels, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 24, 2014
The influence of parenting style on health related behavior of children: findings from the ChiBS studyNele Philips, Isabelle Sioen, Nathalie Michels, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 14, 2017
Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children: A comparison with air-displacement plethysmographyLisa Foucart, Annelies De Decker, Isabelle Sioen, et al.
Public Health Nutrition|June 25, 2005
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumptionWim Verbeke, Isabelle Sioen, Zuzanna Pieniak, et al.
The British Journal of Nutrition|January 29, 2011
Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, BelgiumIsabelle Sioen, Christophe Matthys, Inge Huybrechts, et al.
Ambio|December 14, 2007
Perceived importance of sustainability and ethics related to fish: a consumer behavior perspectiveWim Verbeke, Filiep Vanhonacker, Isabelle Sioen, et al.
The British Journal of Nutrition|August 7, 2007
n-6 and n-3 PUFA intakes of pre-school children in Flanders, BelgiumIsabelle Sioen, Inge Huybrechts, Wim Verbeke, et al.
The British Journal of Nutrition|March 4, 2011
Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-caroteneIsabelle Sioen, Christophe Matthys, Inge Huybrechts, et al.
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
Environmental Research|December 10, 2017
Consumer response to health and environmental sustainability information regarding seafood consumptionSilke Jacobs, Isabelle Sioen, António Marques, et al.
The International Journal of Eating Disorders|July 22, 2016
Children's psychosocial stress and emotional eating: A role for leptin?Nathalie Michels, Isabelle Sioen, Johannes Ruige, et al.
Lipids|March 19, 2010
The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish womenIsabelle Sioen, Jolien Devroe, David Inghels, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 24, 2014
The influence of parenting style on health related behavior of children: findings from the ChiBS studyNele Philips, Isabelle Sioen, Nathalie Michels, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 14, 2017
Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children: A comparison with air-displacement plethysmographyLisa Foucart, Annelies De Decker, Isabelle Sioen, et al.
Public Health Nutrition|June 25, 2005
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumptionWim Verbeke, Isabelle Sioen, Zuzanna Pieniak, et al.
The British Journal of Nutrition|January 29, 2011
Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, BelgiumIsabelle Sioen, Christophe Matthys, Inge Huybrechts, et al.
Ambio|December 14, 2007
Perceived importance of sustainability and ethics related to fish: a consumer behavior perspectiveWim Verbeke, Filiep Vanhonacker, Isabelle Sioen, et al.
The British Journal of Nutrition|August 7, 2007
n-6 and n-3 PUFA intakes of pre-school children in Flanders, BelgiumIsabelle Sioen, Inge Huybrechts, Wim Verbeke, et al.
The British Journal of Nutrition|March 4, 2011
Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-caroteneIsabelle Sioen, Christophe Matthys, Inge Huybrechts, et al.
Pageof 10