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Isabelle Sioen

Showing results (21-30 of 100) with videos related to

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Child and Adolescent Mental Health|August 28, 2020
Parental and children's report of emotional problems: agreement, explanatory factors and event-emotion correlationNathalie Michels, Barbara Vanaelst, Elke Stoppie, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 17, 2008
Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fishWim Verbeke, Filiep Vanhonacker, Lynn J Frewer, et al.
Psychosomatic Medicine|October 25, 2014
Cross-lagged associations between children's stress and adiposity: the Children's Body Composition and Stress studyNathalie Michels, Isabelle Sioen, Liesbet Boone, et al.
Psychoneuroendocrinology|January 22, 2013
Relation between salivary cortisol as stress biomarker and dietary pattern in childrenNathalie Michels, Isabelle Sioen, Caroline Braet, et al.
Public Health Nutrition|January 3, 2008
Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acidsIsabelle Sioen, Stefaan De Henauw, Wim Verbeke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Risk assessment of methylmercury in five European countries considering the national seafood consumption patternsSilke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, et al.
Lipids|May 20, 2009
Effect of ALA-enriched food supply on cardiovascular risk factors in malesIsabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, et al.
Chemosphere|December 25, 2007
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumptionIsabelle Sioen, John Van Camp, Frederik Verdonck, et al.
Environmental Research|September 10, 2014
Determination of contamination pathways of phthalates in food products sold on the Belgian marketMirja Van Holderbeke, Lieve Geerts, Guido Vanermen, et al.
Environmental Research|March 22, 2015
Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countriesGerman Cano-Sancho, Isabelle Sioen, Griet Vandermeersch, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Child and Adolescent Mental Health|August 28, 2020
Parental and children's report of emotional problems: agreement, explanatory factors and event-emotion correlationNathalie Michels, Barbara Vanaelst, Elke Stoppie, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 17, 2008
Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fishWim Verbeke, Filiep Vanhonacker, Lynn J Frewer, et al.
Psychosomatic Medicine|October 25, 2014
Cross-lagged associations between children's stress and adiposity: the Children's Body Composition and Stress studyNathalie Michels, Isabelle Sioen, Liesbet Boone, et al.
Psychoneuroendocrinology|January 22, 2013
Relation between salivary cortisol as stress biomarker and dietary pattern in childrenNathalie Michels, Isabelle Sioen, Caroline Braet, et al.
Public Health Nutrition|January 3, 2008
Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acidsIsabelle Sioen, Stefaan De Henauw, Wim Verbeke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Risk assessment of methylmercury in five European countries considering the national seafood consumption patternsSilke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, et al.
Lipids|May 20, 2009
Effect of ALA-enriched food supply on cardiovascular risk factors in malesIsabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, et al.
Chemosphere|December 25, 2007
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumptionIsabelle Sioen, John Van Camp, Frederik Verdonck, et al.
Environmental Research|September 10, 2014
Determination of contamination pathways of phthalates in food products sold on the Belgian marketMirja Van Holderbeke, Lieve Geerts, Guido Vanermen, et al.
Environmental Research|March 22, 2015
Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countriesGerman Cano-Sancho, Isabelle Sioen, Griet Vandermeersch, et al.
Pageof 10