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Food Chemistry
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March 11, 2022
Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Aslan Costa Trajano, et al.
International Journal of Molecular Sciences
|
September 14, 2024
In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes <i>mellitus</i>: A Systematic Review
Ana Francisca T Gomes, Wendjilla F de Medeiros, Isaiane Medeiros, et al.
Drug Target Insights
|
April 12, 2021
Ana H de A Morais, Amanda F de Medeiros, Isaiane Medeiros, et al.
Nutrients
|
August 10, 2024
Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review
Isaiane Medeiros, Ana Francisca Teixeira Gomes, Emilly Guedes Oliveira E Silva, et al.
Medicine
|
April 22, 2020
Effect of carotenoid encapsulation on antioxidant activities: A protocol for systematic review
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Grasiela Piuvezam, et al.
Plos One
|
December 12, 2022
In silico structure-based designers of therapeutic targets for diabetes mellitus or obesity: A protocol for systematic review
Ana Francisca Teixeira Gomes, Wendjilla Fortunato de Medeiros, Gerciane Silva de Oliveira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 7, 2023
Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model
Tatiana Dos Santos Pais, Ana Carolina Luchiari, Augusto Monteiro de Souza, et al.
Medicine
|
April 14, 2023
In silico structure-based design of peptides or proteins as therapeutic tools for obesity or diabetes mellitus: A protocol for systematic review and meta analysis
Isaiane Medeiros, Ana Júlia Felipe Camelo Aguiar, Wendjilla Medeiros Fortunato, et al.
BMC Biotechnology
|
October 17, 2020
Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil
Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, et al.
Food Chemistry
|
September 4, 2018
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)
Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
March 11, 2022
Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Aslan Costa Trajano, et al.
International Journal of Molecular Sciences
|
September 14, 2024
In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes <i>mellitus</i>: A Systematic Review
Ana Francisca T Gomes, Wendjilla F de Medeiros, Isaiane Medeiros, et al.
Drug Target Insights
|
April 12, 2021
Ana H de A Morais, Amanda F de Medeiros, Isaiane Medeiros, et al.
Nutrients
|
August 10, 2024
Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review
Isaiane Medeiros, Ana Francisca Teixeira Gomes, Emilly Guedes Oliveira E Silva, et al.
Medicine
|
April 22, 2020
Effect of carotenoid encapsulation on antioxidant activities: A protocol for systematic review
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Grasiela Piuvezam, et al.
Plos One
|
December 12, 2022
In silico structure-based designers of therapeutic targets for diabetes mellitus or obesity: A protocol for systematic review
Ana Francisca Teixeira Gomes, Wendjilla Fortunato de Medeiros, Gerciane Silva de Oliveira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 7, 2023
Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model
Tatiana Dos Santos Pais, Ana Carolina Luchiari, Augusto Monteiro de Souza, et al.
Medicine
|
April 14, 2023
In silico structure-based design of peptides or proteins as therapeutic tools for obesity or diabetes mellitus: A protocol for systematic review and meta analysis
Isaiane Medeiros, Ana Júlia Felipe Camelo Aguiar, Wendjilla Medeiros Fortunato, et al.
BMC Biotechnology
|
October 17, 2020
Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil
Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, et al.
Food Chemistry
|
September 4, 2018
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)
Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral, et al.
Page
of 2