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Food Chemistry
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January 28, 2021
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
Grazielle Louise Ribeiro de Oliveira, Isaiane Medeiros, Sara Sayonara da Cruz Nascimento, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats
Jaluza Luana C de Queiroz, Isaiane Medeiros, Mayara S R Lima, et al.
Frontiers in Nutrition
|
February 5, 2026
Effect of protein-rich diet and the tamarind trypsin inhibitor on behavioral disorders in obese zebrafish
Ana Karoliny Xavier de Gois Silva, Isaiane Medeiros, João Paulo Mamede, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity
Rafael O A Costa, Isaiane Medeiros, Jaluza L C De Queiroz, et al.
ACS Omega
|
August 14, 2023
Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model
Camila de Carvalho Gomes, Mayara Santa Rosa Lima, Grazielle Louise Ribeiro de Oliveira, et al.
Nutrients
|
October 16, 2024
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (<i>Danio rerio</i>): A Comparative Study
Maria Gabriela F R Silva, Ana Carolina Luchiari, Isaiane Medeiros, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
December 11, 2020
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (<i>Cucumis melo</i> L.) carotenoids in an experimental model of chronic inflammation
Isaiane Medeiros, Grazielle Louise Ribeiro de Oliveira, Jaluza Luana Carvalho de Queiroz, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Food Chemistry
|
January 28, 2021
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
Grazielle Louise Ribeiro de Oliveira, Isaiane Medeiros, Sara Sayonara da Cruz Nascimento, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats
Jaluza Luana C de Queiroz, Isaiane Medeiros, Mayara S R Lima, et al.
Frontiers in Nutrition
|
February 5, 2026
Effect of protein-rich diet and the tamarind trypsin inhibitor on behavioral disorders in obese zebrafish
Ana Karoliny Xavier de Gois Silva, Isaiane Medeiros, João Paulo Mamede, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity
Rafael O A Costa, Isaiane Medeiros, Jaluza L C De Queiroz, et al.
ACS Omega
|
August 14, 2023
Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model
Camila de Carvalho Gomes, Mayara Santa Rosa Lima, Grazielle Louise Ribeiro de Oliveira, et al.
Nutrients
|
October 16, 2024
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (<i>Danio rerio</i>): A Comparative Study
Maria Gabriela F R Silva, Ana Carolina Luchiari, Isaiane Medeiros, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
December 11, 2020
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (<i>Cucumis melo</i> L.) carotenoids in an experimental model of chronic inflammation
Isaiane Medeiros, Grazielle Louise Ribeiro de Oliveira, Jaluza Luana Carvalho de Queiroz, et al.
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of 2