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Isak S Pretorius

Showing results (1-10 of 100) with videos related to

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Critical Reviews in Biotechnology|August 19, 2016
Synthetic genome engineering forging new frontiers for wine yeastIsak S Pretorius
Trends in Biotechnology|November 5, 2002
Genetically tailored grapevines for the wine industryMelané A Vivier, Isak S Pretorius
FEMS Yeast Research|May 23, 2026
The yeast genome at 30: A blueprint written by a collaborative and consilient communityIsak S Pretorius, John P Morrissey
International Journal of Molecular Sciences|October 1, 2020
Drawing on the Past to Shape the Future of Synthetic Yeast ResearchThomas A Dixon, Isak S Pretorius
Trends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F Bauer
Genetics|February 7, 2015
Genomic insights into the Saccharomyces sensu stricto complexAnthony R Borneman, Isak S Pretorius
FEMS Yeast Research|August 22, 2014
Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensisChristopher D Curtin, Isak S Pretorius
Current Opinion in Biotechnology|June 19, 2026
Harvesting insights from recent advances in yeast genomics for predictable and precision wine fermentationDariusz R Kutyna, Isak S Pretorius
Genes|July 11, 2018
Applications of Yeast Synthetic Biology Geared towards the Production of BiopharmaceuticalsRoy S K Walker, Isak S Pretorius
Nature Food|April 28, 2023
Synthetic biology for the engineering of complex wine yeast communitiesRoy S K Walker, Isak S Pretorius
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
Critical Reviews in Biotechnology|August 19, 2016
Synthetic genome engineering forging new frontiers for wine yeastIsak S Pretorius
Trends in Biotechnology|November 5, 2002
Genetically tailored grapevines for the wine industryMelané A Vivier, Isak S Pretorius
FEMS Yeast Research|May 23, 2026
The yeast genome at 30: A blueprint written by a collaborative and consilient communityIsak S Pretorius, John P Morrissey
International Journal of Molecular Sciences|October 1, 2020
Drawing on the Past to Shape the Future of Synthetic Yeast ResearchThomas A Dixon, Isak S Pretorius
Trends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F Bauer
Genetics|February 7, 2015
Genomic insights into the Saccharomyces sensu stricto complexAnthony R Borneman, Isak S Pretorius
FEMS Yeast Research|August 22, 2014
Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensisChristopher D Curtin, Isak S Pretorius
Current Opinion in Biotechnology|June 19, 2026
Harvesting insights from recent advances in yeast genomics for predictable and precision wine fermentationDariusz R Kutyna, Isak S Pretorius
Genes|July 11, 2018
Applications of Yeast Synthetic Biology Geared towards the Production of BiopharmaceuticalsRoy S K Walker, Isak S Pretorius
Nature Food|April 28, 2023
Synthetic biology for the engineering of complex wine yeast communitiesRoy S K Walker, Isak S Pretorius
Pageof 10