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Isak S Pretorius

Showing results (31-40 of 100) with videos related to

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Genetics|December 12, 2003
Cellular differentiation in response to nutrient availability: The repressor of meiosis, Rme1p, positively regulates invasive growth in Saccharomyces cerevisiaeDewald van Dyk, Guy Hansson, Isak S Pretorius, et al.
Critical Reviews in Biotechnology|February 24, 2023
Exploring future applications of the apiculate yeast <i>Hanseniaspora</i>Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, et al.
Molecules (Basel, Switzerland)|June 21, 2020
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-IononeJohn J B Timmins, Heinrich Kroukamp, Ian T Paulsen, et al.
Synthetic and Systems Biotechnology|November 1, 2019
Benchmarking two <i>Saccharomyces cerevisiae</i> laboratory strains for growth and transcriptional response to methanolMonica I Espinosa, Thomas C Williams, Isak S Pretorius, et al.
Microbial Cell Factories|March 6, 2016
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionDanna Lee, Natoiya D R Lloyd, Isak S Pretorius, et al.
International Journal of Food Microbiology|May 2, 2017
Synthetic biology stretching the realms of possibility in wine yeast researchUmesh B Jagtap, Jyoti P Jadhav, Vishwas A Bapat, et al.
Plos One|April 4, 2012
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Chris D Curtin, Anthony R Borneman, Paul J Chambers, et al.
FEMS Yeast Research|November 14, 2012
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationAntonio G Cordente, Gustavo Cordero-Bueso, Isak S Pretorius, et al.
FEMS Yeast Research|September 10, 2008
Comparative genome analysis of a Saccharomyces cerevisiae wine strainAnthony R Borneman, Angus H Forgan, Isak S Pretorius, et al.
FEMS Microbiology Letters|December 13, 2006
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiaeAntonio G Cordente, Jan H Swiegers, Fausto G Hegardt, et al.
Pageof 10

Showing results (31-40 of 100) with videos related to

Sort By:
Pageof 10
Genetics|December 12, 2003
Cellular differentiation in response to nutrient availability: The repressor of meiosis, Rme1p, positively regulates invasive growth in Saccharomyces cerevisiaeDewald van Dyk, Guy Hansson, Isak S Pretorius, et al.
Critical Reviews in Biotechnology|February 24, 2023
Exploring future applications of the apiculate yeast <i>Hanseniaspora</i>Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, et al.
Molecules (Basel, Switzerland)|June 21, 2020
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-IononeJohn J B Timmins, Heinrich Kroukamp, Ian T Paulsen, et al.
Synthetic and Systems Biotechnology|November 1, 2019
Benchmarking two <i>Saccharomyces cerevisiae</i> laboratory strains for growth and transcriptional response to methanolMonica I Espinosa, Thomas C Williams, Isak S Pretorius, et al.
Microbial Cell Factories|March 6, 2016
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionDanna Lee, Natoiya D R Lloyd, Isak S Pretorius, et al.
International Journal of Food Microbiology|May 2, 2017
Synthetic biology stretching the realms of possibility in wine yeast researchUmesh B Jagtap, Jyoti P Jadhav, Vishwas A Bapat, et al.
Plos One|April 4, 2012
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Chris D Curtin, Anthony R Borneman, Paul J Chambers, et al.
FEMS Yeast Research|November 14, 2012
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationAntonio G Cordente, Gustavo Cordero-Bueso, Isak S Pretorius, et al.
FEMS Yeast Research|September 10, 2008
Comparative genome analysis of a Saccharomyces cerevisiae wine strainAnthony R Borneman, Angus H Forgan, Isak S Pretorius, et al.
FEMS Microbiology Letters|December 13, 2006
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiaeAntonio G Cordente, Jan H Swiegers, Fausto G Hegardt, et al.
Pageof 10