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Isao Kobayashi

Showing results (51-60 of 154) with videos related to

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Journal of Microencapsulation|July 21, 2015
Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Foods (Basel, Switzerland)|June 26, 2026
Precise Extrusion of Sweet Potato (<i>Ipomoea batatas</i> L.) Starch Sol Filaments: Printability Analysis and Process OptimizationAl Kaxier G Ancheta, Hiroyuki Kozu, Takumi Umeda, et al.
Food Chemistry|July 5, 2016
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetinNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Drug Discoveries & Therapeutics|March 15, 2016
Recent progress in development of transgenic silkworms overexpressing recombinant human proteins with therapeutic potential in silk glandsKohji Itoh, Isao Kobayashi, So-Ichiro Nishioka, et al.
Carbohydrate Polymers|September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starchYiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismGaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Bioscience, Biotechnology, and Biochemistry|June 4, 2015
Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Biomacromolecules|October 18, 2007
Improving cell-adhesive properties of recombinant Bombyx mori silk by incorporation of collagen or fibronectin derived peptides produced by transgenic silkwormsSatoshi Yanagisawa, Zhenghua Zhu, Isao Kobayashi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (<i>Gryllus bimaculatus</i>) by Solvent Treatment for Food UtilizationBarbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
A new method for the modification of fibroin heavy chain protein in the transgenic silkwormKatsura Kojima, Yoshihiko Kuwana, Hideki Sezutsu, et al.
Pageof 16

Showing results (51-60 of 154) with videos related to

Sort By:
Pageof 16
Journal of Microencapsulation|July 21, 2015
Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Foods (Basel, Switzerland)|June 26, 2026
Precise Extrusion of Sweet Potato (<i>Ipomoea batatas</i> L.) Starch Sol Filaments: Printability Analysis and Process OptimizationAl Kaxier G Ancheta, Hiroyuki Kozu, Takumi Umeda, et al.
Food Chemistry|July 5, 2016
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetinNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Drug Discoveries & Therapeutics|March 15, 2016
Recent progress in development of transgenic silkworms overexpressing recombinant human proteins with therapeutic potential in silk glandsKohji Itoh, Isao Kobayashi, So-Ichiro Nishioka, et al.
Carbohydrate Polymers|September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starchYiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismGaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.
Bioscience, Biotechnology, and Biochemistry|June 4, 2015
Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Biomacromolecules|October 18, 2007
Improving cell-adhesive properties of recombinant Bombyx mori silk by incorporation of collagen or fibronectin derived peptides produced by transgenic silkwormsSatoshi Yanagisawa, Zhenghua Zhu, Isao Kobayashi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (<i>Gryllus bimaculatus</i>) by Solvent Treatment for Food UtilizationBarbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
A new method for the modification of fibroin heavy chain protein in the transgenic silkwormKatsura Kojima, Yoshihiko Kuwana, Hideki Sezutsu, et al.
Pageof 16