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Journal of Diabetes Investigation|May 21, 2014
Development of postpartum Graves' disease and type 1 diabetes after delivery in a patient with gestational diabetesMayumi Negishi, Kenju Shimomura, Peter Proks, et al.
The British Journal of Nutrition|May 21, 2016
The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised miceYuko Tousen, Yu Matsumoto, Chiho Matsumoto, et al.
Life Sciences|March 9, 2002
Interleukin-18 reduces expression of cardiac tumor necrosis factor-alpha and atrial natriuretic peptide in a murine model of viral myocarditisAkihiro Yoshida, Tsugiyasu Kand, Toru Tanaka, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthinNauman Khalid, Gaofeng Shu, Brenden J Holland, et al.
Bioscience, Biotechnology, and Biochemistry|August 19, 2014
Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteriaKatsuichi Saito, Toshihide Nakamura, Isao Kobayashi, et al.
Frontiers in Nutrition|June 17, 2022
Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein EmulsifiersYan Jiao, Yuntai Zhao, Ying Chang, et al.
Food & Function|June 17, 2014
PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulatorHiroyuki Kozu, Isao Kobayashi, Marcos A Neves, et al.
Journal of Bioscience and Bioengineering|September 21, 2015
Handmade microfluidic device for biochemical applications in emulsionMarsel Murzabaev, Takaaki Kojima, Takuro Mizoguchi, et al.
Transgenic Research|October 1, 2009
Construction of a binary transgenic gene expression system for recombinant protein production in the middle silk gland of the silkworm Bombyx moriKen-ichiro Tatematsu, Isao Kobayashi, Keiro Uchino, et al.
Carbohydrate Polymers|April 17, 2016
Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsionsSunsanee Udomrati, Nauman Khalid, Shoichi Gohtani, et al.
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