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The Lancet. Global Health|January 14, 2021
Towards safe drinking water and clean cooking for allIsha Ray, Kirk R SmithThe American Journal of Tropical Medicine and Hygiene|March 6, 2019
Extraintestinal Pathogenic <i>Escherichia coli</i> and Antimicrobial Drug Resistance in a Maharashtrian Drinking Water SystemSwati D G Rayasam, Isha Ray, Kirk R Smith, et al.World Development|August 25, 2020
Viewpoint - Handwashing and COVID-19: Simple, right there…?Isha RayWater Research|December 22, 2009
Wastewater for agriculture: A reuse-oriented planning model and its application in peri-urban ChinaAshley Murray, Isha RayEnvironmental Health Perspectives|December 4, 2020
Boiled or Bottled: Regional and Seasonal Exposures to Drinking Water Contamination and Household Air Pollution in Rural ChinaAlasdair Cohen, Ajay Pillarisetti, Qing Luo, et al.American Journal of Public Health|February 15, 2014
The drinking water disparities framework: on the origins and persistence of inequities in exposureCarolina L Balazs, Isha RayThe Lancet. Global Health|March 19, 2026
Affordability re-examined: beyond the health burden of safe water and clean cookingAnnelise Gill-Wiehl, Isha RayAnnals of the New York Academy of Sciences|November 11, 2008
Comparative environmental health assessmentsKirk R SmithJournal of Exposure Analysis and Environmental Epidemiology|May 29, 2002
Place makes the poison: Wesolowski Award Lecture - 1999Kirk R SmithPageof 16