Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Nutrition Research (New York, N.Y.)|June 16, 2021
Genetic factors involved in modulating lutein bioavailabilityIshani Bhat, Bangera Sheshappa MamathaMolecular Nutrition & Food Research|March 15, 2024
Lutein and the Underlying Neuroprotective Promise against Neurodegenerative DiseasesSaisree Iyer, Ishani Bhat, Mamatha Bangera SheshappaJournal of Food Science and Technology|March 13, 2023
Oxidative stability of lutein on exposure to varied extrinsic factorsIshani Bhat, Nimmy Mol Jose, Bangera Sheshappa MamathaNutrition Reviews|January 12, 2020
Nutraceutical approach to enhance lutein bioavailability via nanodelivery systemsIshani Bhat, Undiganalu Gangadharappa Yathisha, Iddya Karunasagar, et al.Critical Reviews in Food Science and Nutrition|July 2, 2021
Antihypertensive activity of orally consumed ACE-I inhibitory peptidesNishithkumar Jogi, Undiganalu Gangadharappa Yathisha, Ishani Bhat, et al.Critical Reviews in Food Science and Nutrition|March 14, 2018
Antihypertensive activity of fish protein hydrolysates and its peptidesYathisha U G, Ishani Bhat, Iddya Karunasagar, et al.Food Chemistry|April 29, 2022
Cow ghee as an efficient carrier to improve oral bioavailability of luteinIshani Bhat, R J Madhura, Murali Badanthadka, et al.Journal of Food Science and Technology|January 9, 2023
Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (<i>Lepturacanthus savala</i>) protein hydrolysateUndiganalu Gangadharappa Yathisha, Moideen Tanaaz, Ishani Bhat, et al.Bioresource Technology|April 7, 2017
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinemaAmit Kumar Rai, Samurailatpam Sanjukta, Rounak Chourasia, et al.Pageof 1