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Ishfaq Ahmed

Showing results (41-50 of 100) with videos related to

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Journal of the Science of Food and Agriculture|June 2, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteinsHailin Yin, Ni Yang, Ishfaq Ahmed, et al.
The Journal of Biological Chemistry|August 17, 2010
Novel changes in NF-{kappa}B activity during progression and regression phases of hyperplasia: role of MEK, ERK, and p38Parthasarathy Chandrakesan, Ishfaq Ahmed, Tariq Anwar, et al.
Journal of the Science of Food and Agriculture|March 1, 2021
Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry methodJianhua Wang, Minmin Ge, Lirui Sun, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 4, 2012
Evidence of functional cross talk between the Notch and NF-κB pathways in nonneoplastic hyperproliferating colonic epitheliumIshfaq Ahmed, Badal Roy, Parthasarathy Chandrakesan, et al.
European Journal of Case Reports in Internal Medicine|May 14, 2020
Two Cases of Cardiac Implantable Electronic Device Placement via Persistent Left Superior Vena CavaSyed Haseeb Raza Naqvi, Ishfaq Ahmed, Pir Sheeraz Ali, et al.
Journal of Agricultural and Food Chemistry|July 5, 2023
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of <i>Portunus trituberculatus</i>Wenye Zhu, Jinlong Zhao, Yuhao Huang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2026
Identification, Expression, and Characterization of Pin y 2, a Novel Vicilin Allergen of <i>Pinus yunnanensis</i>Yunying Sun, Yifei Wang, Mengfei Deng, et al.
Food Chemistry|January 14, 2018
Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosinIshfaq Ahmed, Liangtao Lv, Hong Lin, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2022
Crustacean shellfish allergens: influence of food processing and their detection strategiesJinlong Zhao, Vaileth Timira, Ishfaq Ahmed, et al.
Food Chemistry|August 16, 2019
Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacityChen Luo, Yuman Guo, Zhenxing Li, et al.
Pageof 10

Showing results (41-50 of 100) with videos related to

Sort By:
Pageof 10
Journal of the Science of Food and Agriculture|June 2, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteinsHailin Yin, Ni Yang, Ishfaq Ahmed, et al.
The Journal of Biological Chemistry|August 17, 2010
Novel changes in NF-{kappa}B activity during progression and regression phases of hyperplasia: role of MEK, ERK, and p38Parthasarathy Chandrakesan, Ishfaq Ahmed, Tariq Anwar, et al.
Journal of the Science of Food and Agriculture|March 1, 2021
Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry methodJianhua Wang, Minmin Ge, Lirui Sun, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 4, 2012
Evidence of functional cross talk between the Notch and NF-κB pathways in nonneoplastic hyperproliferating colonic epitheliumIshfaq Ahmed, Badal Roy, Parthasarathy Chandrakesan, et al.
European Journal of Case Reports in Internal Medicine|May 14, 2020
Two Cases of Cardiac Implantable Electronic Device Placement via Persistent Left Superior Vena CavaSyed Haseeb Raza Naqvi, Ishfaq Ahmed, Pir Sheeraz Ali, et al.
Journal of Agricultural and Food Chemistry|July 5, 2023
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of <i>Portunus trituberculatus</i>Wenye Zhu, Jinlong Zhao, Yuhao Huang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2026
Identification, Expression, and Characterization of Pin y 2, a Novel Vicilin Allergen of <i>Pinus yunnanensis</i>Yunying Sun, Yifei Wang, Mengfei Deng, et al.
Food Chemistry|January 14, 2018
Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosinIshfaq Ahmed, Liangtao Lv, Hong Lin, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2022
Crustacean shellfish allergens: influence of food processing and their detection strategiesJinlong Zhao, Vaileth Timira, Ishfaq Ahmed, et al.
Food Chemistry|August 16, 2019
Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacityChen Luo, Yuman Guo, Zhenxing Li, et al.
Pageof 10