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Isidoro Garcia-Garcia

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Frontiers in Microbiology|February 17, 2023
Editorial: Acetic acid bacteriaIsidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, et al.
Journal of Food Science|January 11, 2017
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from StrawberryRuth Hornedo-Ortega, M Antonia Álvarez-Fernández, Ana B Cerezo, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Frontiers in Microbiology|February 17, 2023
Editorial: Acetic acid bacteriaIsidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, et al.
Journal of Food Science|January 11, 2017
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from StrawberryRuth Hornedo-Ortega, M Antonia Álvarez-Fernández, Ana B Cerezo, et al.
Pageof 1