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Advances in Experimental Medicine and Biology
|
January 11, 2008
Protective effect of milk peptides: antibacterial and antitumor properties
Iván López-Expósito, Isidra Recio
Journal of Agricultural and Food Chemistry
|
August 22, 2018
Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
Beatriz Miralles, Lourdes Amigo, Isidra Recio
Food Chemistry
|
June 10, 2020
Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion
Marta Santos-Hernández, Lourdes Amigo, Isidra Recio
Biochimica Et Biophysica Acta
|
July 29, 2008
Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology
Iván López-Expósito, Lourdes Amigo, Isidra Recio
Electrophoresis
|
October 20, 2007
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
José Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2004
The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1
Ben Berkhout, René Floris, Isidra Recio, et al.
Journal of Chromatography. A
|
November 24, 2004
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry
José Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Current Pharmaceutical Design
|
May 29, 2003
Antibacterial and antiviral effects of milk proteins and derivatives thereof
René Florisa, Isidra Recio, Ben Berkhout, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2004
ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods
José A Gómez-Ruiz, Isidra Recio, Josefina Belloque
Journal of Agricultural and Food Chemistry
|
March 20, 2004
Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion
Blanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Advances in Experimental Medicine and Biology
|
January 11, 2008
Protective effect of milk peptides: antibacterial and antitumor properties
Iván López-Expósito, Isidra Recio
Journal of Agricultural and Food Chemistry
|
August 22, 2018
Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
Beatriz Miralles, Lourdes Amigo, Isidra Recio
Food Chemistry
|
June 10, 2020
Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion
Marta Santos-Hernández, Lourdes Amigo, Isidra Recio
Biochimica Et Biophysica Acta
|
July 29, 2008
Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology
Iván López-Expósito, Lourdes Amigo, Isidra Recio
Electrophoresis
|
October 20, 2007
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
José Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2004
The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1
Ben Berkhout, René Floris, Isidra Recio, et al.
Journal of Chromatography. A
|
November 24, 2004
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry
José Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Current Pharmaceutical Design
|
May 29, 2003
Antibacterial and antiviral effects of milk proteins and derivatives thereof
René Florisa, Isidra Recio, Ben Berkhout, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2004
ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods
José A Gómez-Ruiz, Isidra Recio, Josefina Belloque
Journal of Agricultural and Food Chemistry
|
March 20, 2004
Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion
Blanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Page
of 9