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Journal of Dairy Science
|
April 4, 2013
Short communication: peptide profiling in cheeses packed using different technologies
Laura Sánchez-Rivera, Isidra Recio, Mercedes Ramos, et al.
Food Chemistry
|
June 25, 2013
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T Silveira, Daniel Martínez-Maqueda, Isidra Recio, et al.
Food Chemistry
|
September 22, 2022
Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling
Marta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
Irene Molina-Gilarranz, Vera Cebrián-Lloret, Isidra Recio, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2017
Dynamic gastric digestion of a commercial whey protein concentrate†
Beatriz Miralles, Roberto Del Barrio, Carolina Cueva, et al.
Food Chemistry
|
April 21, 2023
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion
Vanessa Sánchez-Quezada, Marcela Gaytán-Martínez, Isidra Recio, et al.
Food & Function
|
January 25, 2022
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
The Journal of Dairy Research
|
May 1, 2007
Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences
Blanca Hernández-Ledesma, Marta Miguel, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2017
Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity
Fatima Zohra Bounouala, Salima Roudj, Nour-Eddine Karam, et al.
Peptides
|
July 14, 2009
Stability to gastrointestinal enzymes and structure-activity relationship of beta-casein-peptides with antihypertensive properties
Ana Quirós, María del Mar Contreras, Mercedes Ramos, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 88) with videos related to
Sort By:
Page
of 9
Journal of Dairy Science
|
April 4, 2013
Short communication: peptide profiling in cheeses packed using different technologies
Laura Sánchez-Rivera, Isidra Recio, Mercedes Ramos, et al.
Food Chemistry
|
June 25, 2013
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T Silveira, Daniel Martínez-Maqueda, Isidra Recio, et al.
Food Chemistry
|
September 22, 2022
Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling
Marta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
Irene Molina-Gilarranz, Vera Cebrián-Lloret, Isidra Recio, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2017
Dynamic gastric digestion of a commercial whey protein concentrate†
Beatriz Miralles, Roberto Del Barrio, Carolina Cueva, et al.
Food Chemistry
|
April 21, 2023
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion
Vanessa Sánchez-Quezada, Marcela Gaytán-Martínez, Isidra Recio, et al.
Food & Function
|
January 25, 2022
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
The Journal of Dairy Research
|
May 1, 2007
Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences
Blanca Hernández-Ledesma, Marta Miguel, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2017
Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity
Fatima Zohra Bounouala, Salima Roudj, Nour-Eddine Karam, et al.
Peptides
|
July 14, 2009
Stability to gastrointestinal enzymes and structure-activity relationship of beta-casein-peptides with antihypertensive properties
Ana Quirós, María del Mar Contreras, Mercedes Ramos, et al.
Page
of 9