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Isidra Recio

Showing results (41-50 of 88) with videos related to

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Current Research in Food Science|February 2, 2026
<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigsCristina Gómez-Marín, Natalia S Fanelli, Beatriz Miralles, et al.
Food Chemistry|March 14, 2015
Identification and characterization of antioxidant peptides from chickpea protein hydrolysatesCristina Torres-Fuentes, María Del Mar Contreras, Isidra Recio, et al.
Biotechnology and Bioengineering|October 16, 2002
Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysateGerrald Bargeman, Joukje Houwing, Isidra Recio, et al.
Frontiers in Nutrition|June 14, 2024
Current advances for <i>in vitro</i> protein digestibilityGuillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulasEsther Miquel, José Angel Gómez, Amparo Alegría, et al.
The Journal of Nutrition|June 8, 2018
The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein ContentCatherine Chaumontet, Isidra Recio, Gilles Fromentin, et al.
Journal of AOAC International|August 30, 2008
Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptidesMaría del Mar Contreras, Iván López-Expósito, Blanca Hernández-Ledesma, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion productsLaura Díaz-Piñero, Cynthia Fontes-Candia, Estefanía Rodríguez-Dobreva, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellGuadalupe Loarca-Piña, Josué Manríquez-Núñez, Minerva Ramos-Gómez, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methodsVera Cebrián-Lloret, Antonio Martínez-Abad, Isidra Recio, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Current Research in Food Science|February 2, 2026
<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigsCristina Gómez-Marín, Natalia S Fanelli, Beatriz Miralles, et al.
Food Chemistry|March 14, 2015
Identification and characterization of antioxidant peptides from chickpea protein hydrolysatesCristina Torres-Fuentes, María Del Mar Contreras, Isidra Recio, et al.
Biotechnology and Bioengineering|October 16, 2002
Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysateGerrald Bargeman, Joukje Houwing, Isidra Recio, et al.
Frontiers in Nutrition|June 14, 2024
Current advances for <i>in vitro</i> protein digestibilityGuillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulasEsther Miquel, José Angel Gómez, Amparo Alegría, et al.
The Journal of Nutrition|June 8, 2018
The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein ContentCatherine Chaumontet, Isidra Recio, Gilles Fromentin, et al.
Journal of AOAC International|August 30, 2008
Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptidesMaría del Mar Contreras, Iván López-Expósito, Blanca Hernández-Ledesma, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion productsLaura Díaz-Piñero, Cynthia Fontes-Candia, Estefanía Rodríguez-Dobreva, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellGuadalupe Loarca-Piña, Josué Manríquez-Núñez, Minerva Ramos-Gómez, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methodsVera Cebrián-Lloret, Antonio Martínez-Abad, Isidra Recio, et al.
Pageof 9