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Isidra Recio

Showing results (61-70 of 88) with videos related to

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Journal of Agricultural and Food Chemistry|January 31, 2014
Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibitionAurora García-Tejedor, Laura Sánchez-Rivera, María Castelló-Ruiz, et al.
Journal of Medicinal Food|December 8, 2017
Antiulcerative Activity of Milk Proteins HydrolysatesWilman Carrillo, Karin Maia Monteiro, Daniel Martínez-Maqueda, et al.
Current Research in Food Science|March 26, 2026
Age-dependent plant protein digestibility and implications for epitope generation and hormonal secretionSantiaga María Vivanco-Maroto, Mingkai Zhang, Cristina Gómez-Marín, et al.
Journal of Agricultural and Food Chemistry|August 13, 2019
Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and α<sub>s1</sub>-Casein-Derived PeptidesLaura Sánchez-Rivera, Pedro Ferreira Santos, M Angeles Sevilla, et al.
Electrophoresis|July 16, 2014
Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestionLaura Sánchez-Rivera, Isabel Diezhandino, José Ángel Gómez-Ruiz, et al.
Journal of Agricultural and Food Chemistry|July 7, 2026
Inclusion of <i>Limosilactobacillus fermentum</i> CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional AssessmentBeatriz Nieto, Leila Zafra, Isidra Recio, et al.
Food Chemistry|April 9, 2013
Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymesRicardo Fernández-Musoles, Juan B Salom, Daniel Martínez-Maqueda, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocolMarta Santos-Hernández, Fabio Alfieri, Veronica Gallo, et al.
Analytical and Bioanalytical Chemistry|April 2, 2010
Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MSMaría del Mar Contreras, Beatriz Gómez-Sala, Pedro Jesús Martín-Alvarez, et al.
Nutrients|March 11, 2023
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig ModelPablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, et al.
Pageof 9

Showing results (61-70 of 88) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|January 31, 2014
Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibitionAurora García-Tejedor, Laura Sánchez-Rivera, María Castelló-Ruiz, et al.
Journal of Medicinal Food|December 8, 2017
Antiulcerative Activity of Milk Proteins HydrolysatesWilman Carrillo, Karin Maia Monteiro, Daniel Martínez-Maqueda, et al.
Current Research in Food Science|March 26, 2026
Age-dependent plant protein digestibility and implications for epitope generation and hormonal secretionSantiaga María Vivanco-Maroto, Mingkai Zhang, Cristina Gómez-Marín, et al.
Journal of Agricultural and Food Chemistry|August 13, 2019
Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and α<sub>s1</sub>-Casein-Derived PeptidesLaura Sánchez-Rivera, Pedro Ferreira Santos, M Angeles Sevilla, et al.
Electrophoresis|July 16, 2014
Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestionLaura Sánchez-Rivera, Isabel Diezhandino, José Ángel Gómez-Ruiz, et al.
Journal of Agricultural and Food Chemistry|July 7, 2026
Inclusion of <i>Limosilactobacillus fermentum</i> CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional AssessmentBeatriz Nieto, Leila Zafra, Isidra Recio, et al.
Food Chemistry|April 9, 2013
Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymesRicardo Fernández-Musoles, Juan B Salom, Daniel Martínez-Maqueda, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocolMarta Santos-Hernández, Fabio Alfieri, Veronica Gallo, et al.
Analytical and Bioanalytical Chemistry|April 2, 2010
Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MSMaría del Mar Contreras, Beatriz Gómez-Sala, Pedro Jesús Martín-Alvarez, et al.
Nutrients|March 11, 2023
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig ModelPablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, et al.
Pageof 9