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American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|June 3, 2019
Hemifacial microsomia treated with a hybrid technique combining distraction osteogenesis and a mandible-guided functional appliance: Pilot studyJie Wang, Lingjun Yuan, Jiaqiang Liu, et al.Critical Reviews in Food Science and Nutrition|March 8, 2022
Zinc homeostasis and regulation: Zinc transmembrane transport through transportersShuhua Yin, Maoping Duan, Bing Fang, et al.The Angle Orthodontist|January 15, 2014
Chemokine ligand 2 in the trigeminal ganglion regulates pain induced by experimental tooth movementZhi Yang, Wei Luo, Jing Wang, et al.Food Science & Nutrition|February 15, 2023
Alleviative mechanism and effect of <i>Bifidobacterium animalis</i>A6 on dextran sodium sulfate-induced ulcerative colitis in miceFang Wu, Guna Wuri, Bing Fang, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 2, 2025
Spacer Group Modified Naphthalimide with Acidichromism and Mechanochromism for Anti-Counterfeiting ApplicationBing Fang, Yu Wang, Mingyu Fan, et al.International Journal of Biological Macromolecules|January 9, 2025
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barleyJu Qiu, Wenjie Xu, Tianyu Zhang, et al.Foods (Basel, Switzerland)|August 10, 2024
Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid MillingHong Zhu, Wenjie Xu, Tianyu Zhang, et al.Nutrients|September 14, 2024
Effect of Selenium and Selenoproteins on Radiation ResistanceShidi Zhang, Guowei Zhang, Pengjie Wang, et al.Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|July 22, 2010
[Surgical treatment of tarsometatarsal joint complex injury]Zhong-min Shi, Wen-qi Gu, Chang-qing Zhang, et al.ACS Nano|January 16, 2014
Easy come easy go: surfaces containing immobilized nanoparticles or isolated polycation chains facilitate removal of captured Staphylococcus aureus by retarding bacterial bond maturationBing Fang, Ying Jiang, Vincent M Rotello, et al.Pageof 64