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Journal of the Science of Food and Agriculture|February 17, 2022
The antimicrobial and bioactive properties of lactobionic acidSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.
Membranes|February 25, 2022
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey FermentationSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.
Membranes|September 27, 2023
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine FilmsMaría Carpintero, Ismael Marcet, María Zornoza, et al.
Food Chemistry|January 23, 2022
Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysisIsmael Marcet, Jaime Delgado, Natalia Díaz, et al.
Membranes|January 21, 2022
Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging MaterialShihan Weng, Sara Sáez-Orviz, Ismael Marcet, et al.
Waste Management (New York, N.Y.)|November 25, 2023
Hydrolyzed sewage sludge as raw bio-based material for hermetic bag productionLuis Romero, Shihan Weng, Paula Oulego, et al.
International Journal of Biological Macromolecules|October 21, 2025
Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterizationFlorencia Ridella, Esther Fernández, Sonia Álvarez-García, et al.
Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.
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