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Journal of the Science of Food and Agriculture|February 17, 2022
The antimicrobial and bioactive properties of lactobionic acidSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.Membranes|February 25, 2022
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey FermentationSara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, et al.Membranes|September 27, 2023
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine FilmsMaría Carpintero, Ismael Marcet, María Zornoza, et al.Food Chemistry|January 23, 2022
Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysisIsmael Marcet, Jaime Delgado, Natalia Díaz, et al.Food Chemistry|September 3, 2023
Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiationFlorencia Ridella, Ismael Marcet, Gemma Gutiérrez, et al.Membranes|January 21, 2022
Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging MaterialShihan Weng, Sara Sáez-Orviz, Ismael Marcet, et al.Waste Management (New York, N.Y.)|November 25, 2023
Hydrolyzed sewage sludge as raw bio-based material for hermetic bag productionLuis Romero, Shihan Weng, Paula Oulego, et al.International Journal of Biological Macromolecules|October 21, 2025
Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterizationFlorencia Ridella, Esther Fernández, Sonia Álvarez-García, et al.Heliyon|October 23, 2023
Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by productOmar A Figueroa, Jader D Alean, Ismael Marcet, et al.Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.Pageof 3