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Ismail Eş

Showing results (11-20 of 24) with videos related to

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Biotechnology Letters|February 3, 2017
Current advances in biological production of propionic acidIsmail Eş, Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, et al.
Pharmaceutics|February 25, 2023
A Sustainable Solution to Skin Diseases: Ecofriendly Transdermal PatchesEylul Gulsen Yilmaz, Emre Ece, Özgecan Erdem, et al.
Journal of Food Protection|June 26, 2018
Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A ReviewAmin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Ismail Eş, et al.
Biotechnology Advances|March 22, 2024
Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategiesIsmail Eş, Aneesh Thakur, Amin Mousavi Khaneghah, et al.
ACS Sensors|November 27, 2025
In-Field Detection of Plant Pathogens Using Three-Dimensional-Printed Microneedles and a Portable PlatformEmre Ece, Nedim Hacıosmanoğlu, Murat Alp Güngen, et al.
Nature Communications|August 10, 2023
In situ synthesis and dynamic simulation of molecularly imprinted polymeric nanoparticles on a micro-reactor systemÖzgecan Erdem, Ismail Eş, Yeşeren Saylan, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Recent advancements in lactic acid production - a reviewIsmail Eş, Amin Mousavi Khaneghah, Francisco J Barba, et al.
Bioprocess and Biosystems Engineering|May 20, 2016
Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrixIsmail Eş, Maycon Carvalho Ribeiro, Samuel Rodrigues Dos Santos Júnior, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profileSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Michael G Kontominas, et al.
Biotechnology Advances|February 20, 2019
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challengesIsmail Eş, Mohsen Gavahian, Francisco J Marti-Quijal, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Biotechnology Letters|February 3, 2017
Current advances in biological production of propionic acidIsmail Eş, Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, et al.
Pharmaceutics|February 25, 2023
A Sustainable Solution to Skin Diseases: Ecofriendly Transdermal PatchesEylul Gulsen Yilmaz, Emre Ece, Özgecan Erdem, et al.
Journal of Food Protection|June 26, 2018
Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A ReviewAmin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Ismail Eş, et al.
Biotechnology Advances|March 22, 2024
Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategiesIsmail Eş, Aneesh Thakur, Amin Mousavi Khaneghah, et al.
ACS Sensors|November 27, 2025
In-Field Detection of Plant Pathogens Using Three-Dimensional-Printed Microneedles and a Portable PlatformEmre Ece, Nedim Hacıosmanoğlu, Murat Alp Güngen, et al.
Nature Communications|August 10, 2023
In situ synthesis and dynamic simulation of molecularly imprinted polymeric nanoparticles on a micro-reactor systemÖzgecan Erdem, Ismail Eş, Yeşeren Saylan, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Recent advancements in lactic acid production - a reviewIsmail Eş, Amin Mousavi Khaneghah, Francisco J Barba, et al.
Bioprocess and Biosystems Engineering|May 20, 2016
Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrixIsmail Eş, Maycon Carvalho Ribeiro, Samuel Rodrigues Dos Santos Júnior, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profileSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Michael G Kontominas, et al.
Biotechnology Advances|February 20, 2019
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challengesIsmail Eş, Mohsen Gavahian, Francisco J Marti-Quijal, et al.
Pageof 3