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Drug Discovery Today|June 16, 2010
Current trends in antimicrobial agent research: chemo- and bioinformatics approachesRiadh Hammami, Ismail Fliss
Frontiers in Microbiology|December 26, 2012
Antimicrobial and probiotic properties of yeasts: from fundamental to novel applicationsRima Hatoum, Steve Labrie, Ismail Fliss
Clinical and Diagnostic Laboratory Immunology|September 11, 2003
Effect of probiotic bacteria on induction and maintenance of oral tolerance to beta-lactoglobulin in gnotobiotic miceGuénolée Prioult, Ismail Fliss, Sophie Pecquet
ACS Infectious Diseases|December 13, 2018
Structure-Activity Relationships of the Bacteriocin Bactofencin A and Its Interaction with the Bacterial MembraneFrançois Bédard, Ismail Fliss, Eric Biron
International Journal of Molecular Sciences|November 13, 2025
Bioprotective Strategies to Control <i>Listeria monocytogenes</i> in Food Products and Processing EnvironmentsOmar Fliss, Ismail Fliss, Eric Biron
Clinical and Diagnostic Laboratory Immunology|March 12, 2004
Stimulation of interleukin-10 production by acidic beta-lactoglobulin-derived peptides hydrolyzed with Lactobacillus paracasei NCC2461 peptidasesGuénolée Prioult, Sophie Pecquet, Ismail Fliss
Journal of AOAC International|August 30, 2008
Purification of pediocin PA-1 by immunoaffinity chromatographyKarim Naghmouchi, Djamel Drider, Ismail Fliss
Probiotics and Antimicrobial Proteins|January 20, 2016
Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy YeastsRima Hatoum, Steve Labrie, Ismail Fliss
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