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Foods (Basel, Switzerland)|December 23, 2022
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal PeptidesAurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, et al.Biochemical and Biophysical Research Communications|April 4, 2016
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membraneNadia Ennaas, Riadh Hammami, Ahmed Gomaa, et al.Frontiers in Microbiology|June 13, 2020
Microcin J25 Exhibits Inhibitory Activity Against <i>Salmonella</i> Newport in Continuous Fermentation Model Mimicking Swine Colonic ConditionsSabrine Naimi, Séverine Zirah, Menel Ben Taher, et al.International Journal of Molecular Sciences|February 10, 2024
Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against <i>Clostridium perfringens</i>Sara García-Vela, Louis-David Guay, Md Ramim Tanver Rahman, et al.Frontiers in Microbiology|February 11, 2022
Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative <i>in vitro</i> StudySamira Soltani, Séverine Zirah, Sylvie Rebuffat, et al.Applied and Environmental Microbiology|September 22, 2021
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat FoodsMathilde Trudel-Ferland, Coralie Goetz, Maryline Girard, et al.Foods (Basel, Switzerland)|November 11, 2022
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine HemoglobinZain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, et al.Microbiology and Immunology|December 4, 2009
A new antimicrobial peptide isolated from Oudneya africana seedsRiadh Hammami, Jeannette Ben Hamida, Gérard Vergoten, et al.Membranes|September 30, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process-Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.Membranes|October 2, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive PeptidesMira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.Pageof 12