Showing results (101-110 of 115) with videos related to

Sort By:
Pageof 12
Toxicology Reports|April 19, 2021
<i>In vitro</i> investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by <i>Lactobacillus reuteri</i>Samira Soltani, Frédéric Couture, Yvan Boutin, et al.
Future Microbiology|March 7, 2017
Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibioticsHasna Hanchi, Riadh Hammami, Hélène Gingras, et al.
Foods (Basel, Switzerland)|December 10, 2020
Unravelling the Potential of <i>Lactococcus lactis</i> Strains to Be Used in Cheesemaking Production as Biocontrol AgentsDanka Bukvicki, Lorenzo Siroli, Margherita D'Alessandro, et al.
International Journal of Molecular Sciences|June 2, 2021
Activation of Nrf2/HO-1 by Peptide YD1 Attenuates Inflammatory Symptoms through Suppression of TLR4/MYyD88/NF-κB Signaling CascadeMd Saifur Rahman, Md Badrul Alam, Young Kyun Kim, et al.
Probiotics and Antimicrobial Proteins|July 14, 2026
Comprehensive Phenotypic and Genomic Study for Understanding the Variability in Susceptibility of Listeria monocytogenes to AMPs and BacteriocinsOmar Fliss, Louis-David Guay, Nguyen Phuong Pham, et al.
The Journal of Nutrition|October 7, 2016
Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract ConditionsAbderrahim Benmoussa, Chan Ho C Lee, Benoit Laffont, et al.
European Journal of Medicinal Chemistry|March 8, 2014
Antibacterial properties and mode of action of new triaryl butene citrate compoundsMehdi El Arbi, Jérémie Théolier, Pascal Pigeon, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approachZain Sanchez-Reinoso, Jacinthe Thibodeau, Juan de Toro-Martín, et al.
FEMS Microbiology Reviews|September 3, 2020
Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulationsSamira Soltani, Riadh Hammami, Paul D Cotter, et al.
Food Chemistry|January 14, 2025
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approachDelasa Rahimi, Zain Sanchez-Reinoso, Jacinthe Thibodeau, et al.
Pageof 12