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Frontiers in Microbiology|November 26, 2020
Bacteriocins to Thwart Bacterial Resistance in Gram Negative BacteriaSoufiane Telhig, Laila Ben Said, Séverine Zirah, et al.
Frontiers in Microbiology|July 15, 2025
Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systemsMd Saifur Rahman, Samira Soltani, Gisèle LaPointe, et al.
Journal of Microencapsulation|January 26, 2016
A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological studyAbdelbasset Atia, Ahmed Gomaa, Ismail Fliss, et al.
Amino Acids|December 4, 2014
Lasso-inspired peptides with distinct antibacterial mechanismsRiadh Hammami, François Bédard, Ahmed Gomaa, et al.
Frontiers in Microbiology|August 22, 2022
Impact of microcin J25 on the porcine microbiome in a continuous culture modelSabrine Naimi, Séverine Zirah, Anna Greppi, et al.
Archives of Microbiology|November 1, 2011
Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1Karim Naghmouchi, Riadh Hammami, Ismail Fliss, et al.
Scientific Reports|March 18, 2022
In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applicationsSamira Soltani, Yvan Boutin, Frédéric Couture, et al.
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