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Food and Environmental Virology|November 13, 2021
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry FarmsSefika Evran, Emine Kubra Tayyarcan, Esra Acar-Soykut, et al.Analytical and Bioanalytical Chemistry|April 20, 2010
A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumerationErhan Temur, Ismail Hakki Boyaci, Uğur Tamer, et al.Food Science & Nutrition|March 8, 2024
Effect of wax separation on macro- and micro-elements, phenolic compounds, pesticide residues, and toxic elements in propolisEylul Evran, Serap Durakli-Velioglu, Hasan Murat Velioglu, et al.The Analyst|December 3, 2010
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumerationBurcu Guven, Nese Basaran-Akgul, Erhan Temur, et al.Talanta|February 24, 2015
Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detectionBurcu Guven, Ismail Hakki Boyaci, Ugur Tamer, et al.Food Chemistry|February 13, 2019
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopyDuygu Ozer Genis, Gonca Bilge, Banu Sezer, et al.Talanta|July 7, 2010
A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activityNazife Nur Yazgan, Ismail Hakki Boyaci, Erhan Temur, et al.Journal of Food Science|January 21, 2020
Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milkNazife Nur Yazgan Karacaglar, Ali Topcu, Fahriye Ceyda Dudak, et al.The Analyst|January 15, 2014
SERS-based direct and sandwich assay methods for mir-21 detectionBurcu Guven, Fahriye Ceyda Dudak, Ismail Hakki Boyaci, et al.Meat Science|January 1, 2018
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, et al.Pageof 7