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Meat Science|April 9, 2010
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technologyHasan Murat Velioğlu, Serap Durakli Velioğlu, Ismail Hakki Boyaci, et al.
Meat Science|May 15, 2016
Identification of meat species by using laser-induced breakdown spectroscopyGonca Bilge, Hasan Murat Velioglu, Banu Sezer, et al.
Frontiers in Bioscience (Elite Edition)|May 31, 2011
Nano-sized structures for the detection of food components and contaminantsFahriye Ceyda Dudak, Deniz Bas, Nese Basaran-Akgul, et al.
Biosensors & Bioelectronics|January 22, 2013
Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodiesJulija Baniukevic, Ismail Hakki Boyaci, Akif Goktug Bozkurt, et al.
Talanta|January 14, 2025
Bacteriophage-based live bacteria detection for rapid infection diagnosisMerve Calimci, Tugba Tezcan, Emine Kubra Tayyarcan, et al.
Food Chemistry|July 5, 2016
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopyGonca Bilge, Banu Sezer, Kemal Efe Eseller, et al.
Journal of Molecular Recognition : JMR|November 27, 2009
Thermodynamic and structural analysis of interactions between peptide ligands and SEBFahriye Ceyda Dudak, Esra Acar Soykut, Murat Erman Oğuz, et al.
Archives of Microbiology|May 28, 2024
Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analysesEmine Kubra Tayyarcan, Eylul Evran, Kubra Guven, et al.
Food Chemistry|October 8, 2021
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrateNazife Nur Yazgan, Tugba Bulat, Ali Topcu, et al.
The Analyst|June 23, 2025
A novel approach for rapid quantification of food supplement components using NIR spectroscopy and spectral data transferKubra Guven, Elif Çalık Kayiş, Ilkay Erdogan Orhan, et al.
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