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Israel Muñoz

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|August 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (<i>salmorejo</i>) Processed by Radiofrequency or Conventional Continuous HeatingMarina Kravets, Cristina Cedeño-Pinos, Andrés Abea, et al.
Foods (Basel, Switzerland)|January 26, 2024
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in SalmorejoMarina Kravets, Francisco Javier García-Alonso, Andrés Abea, et al.
Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life|January 7, 2019
Methanogenesis on Early Stages of Life: Ancient but Not PrimordialIsrael Muñoz-Velasco, Carlos García-Ferris, Ricardo Hernandez-Morales, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|June 19, 2013
Characterization of the pre-meiotic S phase through incorporation of BrdU during spermatogenesis in the ratIsrael Muñoz-Velasco, Rosario Ortíz, Olga M Echeverría, et al.
Genetics and Molecular Biology|October 22, 2024
Pioneering role of RNA in the early evolution of lifeIsrael Muñoz-Velasco, Adrián Cruz-González, Ricardo Hernández-Morales, et al.
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2021
Effect of processing smoked salmon on contaminant contentsSara C Cunha, D Siminel, Maria D Guàrdia, et al.
Biology of the Cell|December 26, 2022
Dissection of the autophagic route in oocytes from atretic folliclesAbraham Castro-Cruz, Olga M Echeverría, Luis Sánchez-Sánchez, et al.
Plos One|March 17, 2021
Structural analysis of viral ExoN domains reveals polyphyletic hijacking eventsAdrián Cruz-González, Israel Muñoz-Velasco, Wolfgang Cottom-Salas, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat contentMichela Albano-Gaglio, Carlos A Esquerre, Colm P O'Donnell, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|August 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (<i>salmorejo</i>) Processed by Radiofrequency or Conventional Continuous HeatingMarina Kravets, Cristina Cedeño-Pinos, Andrés Abea, et al.
Foods (Basel, Switzerland)|January 26, 2024
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in SalmorejoMarina Kravets, Francisco Javier García-Alonso, Andrés Abea, et al.
Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life|January 7, 2019
Methanogenesis on Early Stages of Life: Ancient but Not PrimordialIsrael Muñoz-Velasco, Carlos García-Ferris, Ricardo Hernandez-Morales, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|June 19, 2013
Characterization of the pre-meiotic S phase through incorporation of BrdU during spermatogenesis in the ratIsrael Muñoz-Velasco, Rosario Ortíz, Olga M Echeverría, et al.
Genetics and Molecular Biology|October 22, 2024
Pioneering role of RNA in the early evolution of lifeIsrael Muñoz-Velasco, Adrián Cruz-González, Ricardo Hernández-Morales, et al.
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2021
Effect of processing smoked salmon on contaminant contentsSara C Cunha, D Siminel, Maria D Guàrdia, et al.
Biology of the Cell|December 26, 2022
Dissection of the autophagic route in oocytes from atretic folliclesAbraham Castro-Cruz, Olga M Echeverría, Luis Sánchez-Sánchez, et al.
Plos One|March 17, 2021
Structural analysis of viral ExoN domains reveals polyphyletic hijacking eventsAdrián Cruz-González, Israel Muñoz-Velasco, Wolfgang Cottom-Salas, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat contentMichela Albano-Gaglio, Carlos A Esquerre, Colm P O'Donnell, et al.
Pageof 3