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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.Scientific Reports|January 19, 2022
Two short low complexity regions (LCRs) are hallmark sequences of the Delta SARS-CoV-2 variant spike proteinArturo Becerra, Israel Muñoz-Velasco, Abelardo Aguilar-Cámara, et al.Frontiers in Veterinary Science|August 30, 2021
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and VocalizationsAntoni Dalmau, Almudena Sánchez-Matamoros, Jorge M Molina, et al.Scientific Reports|July 6, 2021
Holocene life and microbiome profiling in ancient tropical Lake Chalco, MexicoBárbara Moguel, Liseth Pérez, Luis D Alcaraz, et al.Astrobiology|March 18, 2024
Chapter 2: What Is Life?Stephanie Colón-Santos, Alberto Vázquez-Salazar, Alyssa Adams, et al.Astrobiology|March 18, 2024
Chapter 1: The Astrobiology Primer 3.0Micah J Schaible, Nadia Szeinbaum, G Ozan Bozdag, et al.Pageof 3