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Journal of Health, Population, and Nutrition|August 4, 2022
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countriesSamuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, et al.Rural and Remote Health|March 9, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional studySamuel Durán-Agüero, María Fernanda Vinueza-Veloz, Gabriel González-Medina, et al.Journal of the American Nutrition Association|September 29, 2022
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center StudyPablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo, et al.Clinical Nutrition ESPEN|December 13, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinementBrian M Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, et al.Pageof 3