Showing results (91-100 of 174) with videos related to

Sort By:
Pageof 18
The Journal of Nutritional Biochemistry|September 16, 2008
Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on doseJocelyn Dudley, Samarjit Das, Subhendu Mukherjee, et al.
Journal of Molecular and Cellular Cardiology|December 15, 2007
Oxidative injury induces selective rather than global inhibition of proteasomal activityNarasimman Gurusamy, Shyamal Goswami, Gautam Malik, et al.
Journal of Medicinal Food|May 21, 2010
Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional foodIstvan Bak, Istvan Lekli, Bela Juhasz, et al.
International Journal of Molecular Sciences|March 31, 2018
Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac ComplicationsAttila Czompa, Kitti Szoke, Jozsef Prokisch, et al.
Pharmacological Research|July 31, 2015
Cardiovascular effects of low versus high-dose beta-carotene in a rat modelEvelin Csepanyi, Attila Czompa, David Haines, et al.
Free Radical Biology & Medicine|July 3, 2007
Redox activation of Ref-1 potentiates cell survival following myocardial ischemia reperfusion injuryNarasimman Gurusamy, Gautam Malik, Nikolai V Gorbunov, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 4, 2004
Pharmacological preconditioning with resveratrol: role of CREB-dependent Bcl-2 signaling via adenosine A3 receptor activationSamarjit Das, Gerald A Cordis, Nilanjana Maulik, et al.
Journal of the American College of Surgeons|April 28, 2004
Role of ceramide in ischemic preconditioningJianhua Cui, Richard M Engelman, Nilanjana Maulik, et al.
Pageof 18